Place on a cookie sheet and bake for 5 minutes. Pull out of the oven and gently push your thumb into the cookies to make a print. Place back into the oven for 7-10 minutes …
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Preheat the oven to 200°f. Line a large baking tray with a piece of parchment paper. In the bowl of a stand mixer, add the egg whites (be careful not to get any yolk in the …
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Low carb meringue frosting Fifth step: Whisk in the stand mixer Clean up the bottom of the bowl with a kitchen towel and place it immediately onto the kitchen machine. …
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These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing. Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
Well, other than a spoon (don't pretend you haven't tried it) there are SO many options to enjoy this sugar free icing with. Do you love making sweet treats that still keep you on track with your low carb lifestyle? Try these other low carb icing recipes: Want More Low Carb Recipes? Instant Pot Butter Chicken - My most famous recipe.
When cutting out your keto sugar cookies, try to keep your cuts as close together so that you re-roll any scraps in order to use all of your dough. For thinner, crispier low carb sugar cookies: Roll cookie dough thinner (about 1/8″) and look for the edges of the cookies to be turning golden brown to know that they are done.
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.