WEBAllow the steaks to rest at room temperature for 30 mins. Preheat the grill to high. Rub both sides of the steaks with butter and olive oil. Season generously. Grill the steaks 4 to 5 …
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WEBStep 3. In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. Remove with a spider or slotted spoon and place in an earthenware baking …
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WEBPlace the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F. Reduce the temperature to 325 F and continue cooking for about 45 minutes, or until a …
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WEBSeason well with a sprinkling of salt and pepper. Heat oil in a large pan over medium-high heat. Preheat the oven to 325 degrees Fahrenheit. Add the roast to the pan and sear on …
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WEB3. Carefully remove the roast, set a wire rack in centre of the roasting pan and place roast fat side up on the rack. Season with salt and pepper to taste and cook uncovered. 4. …
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WEBThe best cooking method for a strip loin roast is by roasting in the oven. Preheat the oven to a high temperature, around 450°F (230°C), and sear the roast on all sides in a hot …
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WEBPre-salt the beef: Two hours before cooking, sprinkle the roast evenly with the kosher salt and black pepper. Let the salted roast rest at room temperature until ready to cook. …
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WEBPreheat oven to 225°F. In a small mixing bowl combine salt, pepper, brown sugar, vinegar, paprika, garlic and onion; set aside. Lightly score the top of the New York strip roast in …
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WEBHeat olive oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, use tongs to place the steak fat-side down in the skillet. Cook for 1-2 minutes until the fat …
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WEBInstructions. Mix all of the ingredients together in a medium-size glass bowl, and add the steaks. Be sure that the steaks are fully coated in the marinade. Cover the bowl with …
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WEBInstructions. Preheat oven to 400° F and line a large baking sheet with aluminum foil. In a small bowl combine paprika, minced garlic, dried thyme, garlic powder, onion powder, …
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WEBThe full instructions are below in the recipe card. Preheat oven to 400°F. Place the loin on a roasting pan or baking tray. If not using a marinated pork, make a quick rub of lemon …
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WEBInstructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced …
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WEBPreheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18 …
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WEBStep 3. Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read …