Best Southern Fried Chicken Recipe

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WebFeb 17, 2021 · Set aside. Fill up a deep fryer (deep cast iron skillet or dutch oven) with peanut oil (or neutral frying oil of your choice) and preheat to …

Ratings: 199
Calories: 727 per serving
Category: Main Course
1. Place the chicken in a large bowl. Add the salt, garlic powder, and onion powder, toss to coat the chicken in the spices.
2. Add the buttermilk and hot sauce to the bowl, stir until everything is combined. Cover with plastic wrap and let marinate in the fridge for at least 2 hours, but it’s best if you can let it sit overnight.
3. In a medium-sized bowl, whisk together the flour, cornstarch, and black pepper. Set aside.
4. Fill up your deep fryer (deep cast iron skillet or dutch oven) with peanut oil (or frying oil of your choice) and preheat to 350°F.

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WebOct 11, 2020 · Instructions. 1 Put the chicken, garlic, cayenne pepper or hot chilli powder, paprika and yoghurt in a large food bag. Seal, then …

Rating: 4.9/5
Total Time: 45 mins
Category: Mains
Calories: 233 per serving
1. 1 Put the chicken, garlic, cayenne pepper or hot chilli powder, paprika and yoghurt in a large food bag. Seal, then massage the flavourings into the meat. Put in the fridge and leave to marinate for 2 hr.
2. 2 About 15 min before you’re ready to cook, take the chicken out of the fridge to bring it to room temperature. At the same time, heat the oven to 220°C/fan 200°C/gas 7 and line a baking sheet with baking paper.
3. 3 Combine the cornflakes, thyme leaves and crushed peppercorns in a large bowl. Dip each drumstick into the crumb mixture, pressing the crumbs into the meat to coat. Put the coated drumsticks in the baking tray, spacing them apart, and spray all over with oil.
4. 4 Bake for 10 min, then reduce the heat to 190°C/fan 170°C/gas 5, turn the chicken and bake for 20 min more. Serve immediately.

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WebOct 16, 2016 · 6 cups crispy rice cereal crushed. 2 teaspoons garlic or onion powder (or both) Instructions. Preheat oven to 400 degrees. Grease a …

Reviews: 2
Estimated Reading Time: 3 mins

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WebMay 8, 2013 · Step 5. Using tongs, immediately add chicken pieces, skin side down (work in batches if necessary to avoid crowding pan). The oil …

Rating: 5/5(370)
Calories: 1290 per serving
Category: Dinner, Main Course

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WebDec 13, 2023 · Cover and refrigerate for at least 2 hours, or overnight for best results. In a separate bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Heat about …

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WebPreheat oven to 350 degrees F. Place a heavy pot over medium-high heat with at least 1-inch of vegetable oil for boneless chicken and 2 inches …

Author: George Stella
Steps: 5
Difficulty: Intermediate

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WebDec 24, 2023 · Dip the chicken first in the wet coating, allowing any excess to drip off, and then in the dry coating. Flip the chicken in the dry coating and press it gently to make sure it sticks. Step 8. Dip the coated chicken

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WebNov 24, 2017 · Preheat oven to 200 degrees F. While oil is coming to temp, in a large bowl whisk together flour, cornstarch, baking powder, and spices and herbs. Splash a bit of …

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WebApr 30, 2020 · Frying the Chicken. Add peanut oil to a cast iron skillet and heat over medium low. Prepare the dry dredge mixture by combining the flour and seasonings …

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WebCombine the buttermilk with the hot sauce, ½ tsp of each of the spices and some seasoning in a large bowl, add the chicken and toss to coat. Leave to marinate in the fridge for at …

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WebAug 13, 2023 · In a large bowl, whisk together the eggs, water, and buffalo sauce. Set aside. Season chicken on all sides with salt, 5 cracks of pepper, garlic, and onion powders. Set …

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WebSep 15, 2021 · Preheat the oil. Get the oil temperature up to 350°-375°F before adding chicken. The temperature will drop when chicken goes in. Fry and keep it at a …

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WebFeb 6, 2024 · Steps to Make It. Gather the ingredients. Add the chicken thighs to a mixing bowl. Add the buttermilk, paprika, cayenne, 1 tablespoon of the salt, and 2 teaspoons of …

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WebSep 27, 2020 · In a large shallow bowl whisk together eggs, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 cup buttermilk. Dredge chicken pieces in flour mixture, into egg wash then …

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WebJun 10, 2021 · Combine the buttermilk, garlic, and hot sauce in a large bowl. Add the chicken, cover and refrigerate for a minimum of four hours or up to 24 hours. The …

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Web1 Deep Fryer. 2 large bowls. 1 small bowl. 1 tongs cooking utensil. Recipe Instructions: As always the key to great cooking is preparation and quality ingredients. Wash chicken

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