WebJan 9, 2023 · Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, …
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WebJun 25, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper …
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WebApr 23, 2020 · Combine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. Place …
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WebOct 20, 2022 · Gently place the catfish in the preheated oil, one filet at a time. Do not overcrowd the pan, allow at least ½ inch of space between each piece of fish. Fry the fish for ten minutes and then carefully flip it …
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WebApr 2, 2024 · You just cut the fish into smaller square sections such as 2 inches by 2 inches or thereabout. Step 2. Start placing the catfish fillets in a container and then covering them with enough milk or buttermilk to cover …
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WebAug 12, 2020 · Combine the wet ingredients in a large bowl – whisk the eggs, buttermilk, and hot sauce together. 2 eggs, 3 tablespoons buttermilk, 2 teaspoons Tabasco Sauce. Now, soak the catfish fillets in the egg …
WebJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …
WebApr 26, 2021 · Instructions. Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir to combine well. Heat the …
WebJul 21, 2014 · Instructions. Rinse catfish and pat dry with paper towels. Pour peanut oil into 5-quart Dutch oven and heat to 350º F on a deep fry thermometer. While peanut oil is heating, whisk together flour, cornmeal, …
WebHeat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain …
WebOct 6, 2020 · Fry the catfish. While the catfish warms to room temperature, heat up your fryer to 350 degrees F or alternatively heat oil in a cast iron skillet. Place fillets one at a time to the deep fryer or dutch oven and fry …
WebMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in the first combine the flour, salt, …
WebMar 9, 2020 · Shake off excess coating and add to a parchment covered baking sheet. Repeat with each fillet. Let fish set for about 10-15 minutes before frying. In a large dutch …
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WebSep 18, 2023 · Preheat the oven to 200 F. Line a rimmed baking sheet with foil and place a rack in the pan. Arrange the catfish in a wide, shallow bowl or pie plate. Pour the …
WebFeb 26, 2022 · While the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, paprika, …
WebPreheat oven to 450°F. Heavily spray a large non-stick baking pan with non-stick cooking spray. Pour egg substitute in large shallow bowl. Sprinkle with some Emeril's essence; also some salt and pepper, if you prefer. Place fish coating on a large plate. Add some Essence to this also, if you wish.
WebFeb 21, 2024 · Bake at 425℉ (220℃) until the fillets are golden brown and flake easily with a fork; 15-20 minutes. Air-fried. Arrange the breaded catfish in your air fryer in a single …