Best Sourdough Zucchini Bread Recipe

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WebOct 16, 2020 · Preheat oven to 350°F (176°C) and lightly grease a 9" x 5" loaf pan. Grate the zucchini using the large holes of a cheese grater. …

Rating: 5/5(36)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 340 per serving

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WebJul 25, 2023 · Step 2: Shredding the zucchini. Set aside. Step 3: In a large bowl, mix together the flour, salt, baking soda, baking powder, nutmeg and ground cinnamon. …

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WebApr 6, 2024 · Mix to combine. Step 3: Add the eggs, melted coconut oil, and vanilla to a large mixing bowl, and whisk to combine. Step 4: Use a box grater or food processor to grate the zucchini. Using a cheesecloth or …

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WebMay 4, 2022 · Preheat oven to 350 degrees. Lightly grease a 9×5 loaf pan with butter. Combine flour, cinnamon, baking soda, baking powder, and salt well in a medium bowl. In a stand mixer or bowl, mix melted butter (or …

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WebAug 28, 2019 · Set aside in a bowl. In a large mixing bowl, whisk the almond flour, coconut flour, sugar-free crystal sweetener, baking powder, and spices: cinnamon, ginger, and nutmeg. Set aside. Stir in wet ingredients: …

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WebFeb 21, 2024 · Ingredients. 1 cup active sourdough starter; 1 cup + 3 tablespoons all purpose flour; 1 ¼ cup packed light brown sugar; ⅛ cup avocado oil; 2 eggs; 1 teaspoon vanilla extract

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WebSep 8, 2022 · Preheat oven to 350ºF (177ºC). Coat the interior of a 9×5″ or 8.5×4.5″ bread loaf pan with butter or oil. Line the pan with a piece of parchment paper that fits the length of the pan and has a couple of …

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WebAug 7, 2023 · Beat eggs, sugar and vanilla together until foamy. 2. Stream the oil in until emulsified. 3. Stir in the sourdough discard and zucchini. 4. Fold the dry ingredients in a third at a time, add walnuts in with last addition of flour. 5. Pour the batter into prepared pans, sprinkle cinnamon sugar on top.

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WebAug 12, 2019 · Instructions. Grease 9×5 bread pan. In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon. In large bowl, beat eggs, butter, coconut oil, …

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WebMar 4, 2022 · Line a loaf 9x5" pan with a parchment paper. Finely grate the zucchini, skin on. Place in a sieve/strainer over a bowl and press with your hands or a spoon to remove moisture. In a large mixing bowl, whisk the …

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WebMay 1, 2020 · Instructions. Preheat oven to 350 F. Mix all ingredients together in a medium to large mixing bowl. Line a standard loaf pan with parchment paper and pour the batter into the pan. Bake for …

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WebJun 1, 2021 · Instructions. Prep. Preheat oven to 375 F and line an 8" (note 5) bread pan with parchment paper. Place shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid. …

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WebInstructions. Oil down two loaf pans. Preheat oven to 325. Combine sourdough starter, oil, eggs, sugar, zucchini, and vanilla in large mixing bowl.

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WebJul 17, 2023 · Grease a 9×5″ bread pan with butter or oil, or line it with parchment paper like this. Pour/scoop the batter into the greased pan and smooth out the top with the back of a spoon. Bake the sourdough

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WebApr 26, 2024 · Sprinkle the granulated sugar generously over the top. Place the loaf pan on the lower center rack of a 350°F (177 ° C) preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs. Avoid over baking to keep the bread tender and moist.

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WebMay 21, 2024 · Instructions. Preheat oven to 175C/350F. Grease an 9×5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, salt, and baking soda. 2 cups almond flour, 1/2 teaspoon salt, 2 …

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WebJun 16, 2023 · Step 1: Prepare a loaf pan and preheat the oven to 350 degrees F. Step 2: Mix together flour, sweetener, eggs, butter, sour cream, vanilla, molasses, cinnamon, and baking powder in a large mixing bowl. …

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