Best Sourdough Waffle Recipe Ever

Homemade Sourdough Waffles with CinnamonSugar

WebMar 25, 2019 · Instructions. Combine the cinnamon and sugar in a shallow bowl. Preheat your waffle iron according to the manufacturer’s …

Rating: 5/5(31)
1. Combine the cinnamon and sugar in a shallow bowl.
2. Preheat your waffle iron according to the manufacturer’s instructions.
3. Add the leftover sourdough starter, milk, 2 tbsp (28g) of melted butter, and egg into a large bowl. Whisk well to combine.
4. Add the flour, sugar, baking powder, and salt, and continue to whisk until smooth. If the batter seems too thick, add more milk as needed to thin out the texture. *Note: The amount of milk needed will depend on the consistency of your sourdough starter.

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Simply the Best Sourdough Waffles Back to Our Roots

WebMar 30, 2015 · Add sourdough starter, eggs, buttermilk and melted butter. Mix thoroughly. Adjust batter thickness by adding either buttermilk or …

Rating: 5/5(32)
1. Put flour, brown sugar, sea salt, and baking soda in large bowl. Mix briefly.
2. Add sourdough starter, eggs, buttermilk and melted butter. Mix thoroughly.
3. Adjust batter thickness by adding either buttermilk or flour.
4. Preheat your waffle iron for 10-15 minutes.

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Sourdough Waffles (or Pancakes) Little Spoon Farm

WebSep 17, 2022 · Preheat a griddle until it's smoking hot. Lightly grease the griddle and pour ¼ cup of batter in a round shape on the griddle. Cook …

1. In a large mixing bowl, whisk together the sourdough starter, eggs, buttermilk, honey, vanilla extract, melted butter and flour until well combined. Cover the bowl and let rest on a counter top at room temperature overnight or up to 12 hours. (See notes.)
2. When you are ready to cook, add the baking soda, baking powder and salt to the batter, stir and cover the bowl. Let the batter rest while the griddle or waffle iron is preheating.
3. Preheat a griddle until it's smoking hot. Lightly grease the griddle and pour 1/4 cup of batter in a round shape on the griddle. Cook until the bottom is golden brown and bubbles are covering the top of the pancake. Flip and cook until the pancake is cooked through and golden brown on each side. (about 3 minutes per side)
4. Preheat waffle iron and lightly grease with cooking oil spray. Pour 3/4 cup of batter into the center of the iron, gently spread the batter and cook until the waffle is golden brown or according to manufacturers directions. ( 3-6 minutes) This recipe makes 4 standard-sized waffles.

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