Best Soft Lemon Sugar Cookies

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WEBMar 31, 2016 · Transfer batter to a small bowl. Cover and refrigerate until thoroughly chilled, roughly 2-4 hours or overnight. Preheat oven to …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 112 per serving
1. In a large bowl or stand mixer, cream together butter and 1 cup granulated sugar. Beat until light and fluffy. Mix in zest, lemon juice, egg and vanilla. Scrape bowl as needed. With mixer running on low, slowly incorporate baking soda, salt and flour. Continue mixing until well combined and no streaks remain. Transfer batter to a small bowl. Cover and refrigerate until thoroughly chilled, roughly 2-4 hours or overnight.
2. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
3. Use a medium scoop to portion dough. Shape into smooth balls. Coat well in remaining 1/4 cup granulated sugar. Space 3 inches apart on the prepared baking sheet.
4. Bake for 12-14 minutes. Allow cookies to rest on the pan for 5 minutes before transferring to a wire rack to cool completely. Store cooled cookies in an airtight container for up to several days.

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WEBJun 4, 2021 · Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. In a small bowl, stir together flour, baking soda, …

1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
2. In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
3. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
4. Beat in egg, vanilla extract, lemon juice and lemon zest.

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WEBJun 14, 2021 · Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside. In a small bowl, …

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a small bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
3. In a small bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant.
4. Using a mixer, beat together butter and sugar until smooth and creamy.

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WEBDec 1, 2023 · 2¾ cup All-purpose flour, 1 tsp Baking powder, ½ tsp Baking soda, ½ tsp Kosher salt, 1 tbsp Lemon zest. Wet ingredients – In a separate large bowl, cream the softened butter and granulated sugar

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WEBMar 9, 2022 · You don’t even have to chill the dough! Prep for Baking: Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats, then set the prepared pans aside. Combine Dry …

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WEBJun 24, 2020 · Here’s an overview of how the soft lemon cookies are prepared: Cream together the butter, sugars, egg, and lemon extract. Add in the lemon zest, honey, and optional food coloring, followed by the dry …

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WEBSep 19, 2023 · Whisk flour, cornstarch, baking powder and salt in a mixing bowl. Beat 1/2 cup sugar, butter and oil in another mixing bowl with an electric mixer on medium speed until fluffy. Add egg white, lemon zest …

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WEBApr 19, 2024 · Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Beat sugar and butter in the bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, 1 to 2 …

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WEBMay 28, 2020 · Preheat oven to 375 degrees and line an insulated baking sheet with parchment paper. Roll dough into 1 1/2 inch balls and then dip and roll in sugar (and lemon zest, if desired). Place 2 inches apart on …

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WEBFeb 22, 2024 · Here are the step by step instructions on how to make these chewy lemon cookies. Step 1: Dry ingredients. In a medium bowl, whisk together the flour, corn starch, baking powder, and salt. Step 2: Wet …

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WEBFeb 19, 2020 · Pour the maple syrup mixture into the flour mixture. Stir all the ingredients together until well combined. Preheat the oven to 350°F. Line the baking sheet with parchment paper, or lightly grease the …

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WEBMar 20, 2023 · Scrape down the sides of the bowl as needed. Add the egg, lemon juice and vanilla and mix again for 1-2 minutes until the batter lightens in color. Scrape the sides of the bowl as needed. It will look a bit …

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WEBMay 21, 2021 · Sprinkle flour, baking soda, and salt over the mixture. Beat on medium-low speed just until the streaks of flour disappear. Place dough in the refrigerator to chill for about 1 hour. When ready to bake, preheat …

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WEBMay 4, 2024 · Whisk to combine and in batches add to wet ingredients. Beat on low until just combined. Prepare a saucer with ingredients for coating the cookies: 1 tablespoon …

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WEBPreheat the oven to 350F (180C) and line cookie sheets with baking paper or silicone baking mats. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt. Set aside. In a small bowl, pinch …

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