Best Snickerdoodle Cookie Recipe Allrecipes

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Frequently Asked Questions

How to make the best snickerdoodle cookies recipe?

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. ...
Stir in flour, cream of tartar, baking soda, and salt, just until combined.
In a small bowl, stir together sugar and cinnamon.
If time allows, wrap the dough and let refrigerate for 20-30 minutes. ...

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What are the ingredients of a snickerdoodle cookie?

Baking soda and cream of tartar. You’ll notice today’s snickerdoodle cookie recipe is missing baking powder. ...
Butter. I choose unsalted butter in 99.9% of my baking and cooking. ...
Eggs. Binds the cookie dough together and gives a soft texture.
No need to chill the dough. One of the best parts of today’s cookie, no chilling required!

How to make snickerdoodles?

How to make snickerdoodles:

Add eggs. Next mix in the eggs and vanilla and mix well.
Add the dry ingredients. Stir until combined. Shape into balls.
Roll in cinnamon sugar. Gently roll the snickerdoodle dough ball in cinnamon and sugar until coated on all sides.
Bake. Grease hands. The snickerdoodle dough can be sticky and tough to handle. ...

Are snickerdoodles and sugar cookies the same thing?

Snickerdoodles are often described as sugar cookies, but that doesn’t quite do them justice! At their core, snickerdoodle cookies use many of the same ingredients as sugar cookies. However, there are a few key things that set them apart from plain sugar cookies. The most obvious difference is the cinnamon sugar coating.