WebSmoked Paprika – If you don’t have this kind of spice, make a quick substitute with 2 parts regular paprika and 1 part cumin. Sea Salt – Salt is a key …
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See Also: Brisket Recipes, Rub RecipesShow details
Instructions 1 The night before you cook your brisket removed the thick fatty areas and score the meat so that it can absorb the rub. 2 In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. ... 3 Prepare your smoker to 225 degrees F. ... More items...
Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven.
The fattier the brisket, the better the fat to protein ratio, and the better it is for keto. See below for recipe. One day, on my search to find a good keto brisket recipe, I couldn’t help but notice every recipe called for sugar.
The flavour is amazing without many added carbs. I pour the salsa on top of the brisket (over the spices we just rubbed in), cover with a lid and cook. Once the 4 hours is up, I remove the lid, transfer to a plate and serve. IT TASTES AMAZING. It’s tender and flavourful and is perfect for a dinner party.