Best Smoked Baby Back Ribs Recipe Traeger

Easy Smoked Baby Back Ribs (The BEST Ribs!) From Scratch Fast

WEBJun 17, 2020 · Discard the membrane. In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated …

Rating: 5/5(6)
1. Loosen the membrane on the back of each rack of ribs by slipping a small sharp knife between the rib bone and the membrane. Using paper towels for grip, hold the membrane tightly and pull it off (check out the video above to see how I do this, or you can ask your butcher to do it for you). Discard the membrane.
2. In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated garlic, granulated onion and smoked paprika. Rub both sides of the ribs with the rub. If you have the time, cover the ribs and refrigerate them overnight (or for up to 2 days).
3. Preheat your smoker to 225˚F.
4. Place the rib racks on the smoker, meaty sides up, and cook for 3 hours.

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Traeger Baby Back Ribs Inspired by Franklin BBQ

WEBJan 26, 2020 · Take out the ribs from the smoker and transfer to a baking sheet lined with parchment paper. Lay a rack of ribs, meat side down, …

1. Gather all the ingredients and equipment you need.
2. Add dry rub ingredients in a jar (18 g black pepper, 9 g kosher salt, 1 tsp onion powder, and 1 tsp garlic powder).
3. Remove the membrane from the back of the ribs by pulling it down with a paper towel (slippery!). We usually ask the butcher to do this when we purchase the ribs. If the meat is dry, add 1-2 Tbsp (15-30 ml) apple cider vinegar in a mister and spray the vinegar to wet the meat.

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