Best Slow Cooker Taco Meat Recipe

Slow Cooker Taco Meat in a Crock Pot Around My …

WEBNov 12, 2018 · Cook on high for 3-4 hours, making sure to stir and break it meat occasionally. Turn to the slow cooker to low after the meat looks …

1. Add all ingredients to slow cooker (my meat is usually frozen when I add it). Cook on high for 3-4 hours, making sure to stir and break it meat occasionally. Turn to the slow cooker to low after the meat looks like it is mostly cooked (just to make sure it doesn't burn) and let it cook another 1-2 hours.
2. The taco meat will look really soupy. That's okay, just strain it before serving. Part of it is the fat, part of it is a little extra moisture from the water. To strain, put a colander over a bowl in the sink and dump in the meat or use a turkey baster to remove excess liquid.

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Slow Cooker Shredded Beef Tacos The Cooking Jar

WEBJul 11, 2015 · Combine cayenne, cumin, smoked paprika and garlic with the beef broth. Add tomato paste, jalapeno and lime juice and stir to mix. …

1. Season the beef with salt and pepper to taste then sear all sides over medium high heat in some oil until browned, about 2 minutes per side
2. Remove beef and set aside
3. Combine cayenne, cumin, paprika and garlic with the beef broth
4. Add tomato paste, jalapeno and lime juice and stir to mix

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CrockPot Taco Meat The Modern Proper

WEBMay 10, 2020 · Print Recipe Pin Recipe. Add the beef, salsa, and taco seasoning to a slow cooker. Break up the meat with a wooden spoon …

1. Add all ingredients to a Crock-Pot
2. Cover and cook on low for 4 hours or high for 2 hours
3. *If you’re able to, stir the meat every few hours, draining off any liquid into a heat-proof container
4. Allow the discarded liquid to cool before throwing it away in the garbage

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