Best Slow Cooker Spare Ribs Recipe

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WEBJun 9, 2021 · Prepare your ribs by removing the membrane and patting dry with a paper towel. Prepare the rub by combining brown sugar, paprika, …

Rating: 4.9/5(12)
Calories: 603 per serving
Category: Dinner, Main Course
1. Prepare your ribs by removing the membrane and patting dry with a paper towel.
2. Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
3. Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
4. Cook the ribs on low for 6-7 hours or high for 3-4 hours.

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WEBJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

Ratings: 38
Calories: 579 per serving
Category: Main Course
1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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WEB2 days ago · Recipe Ingredients. Pork Ribs: you’ll need a 2 to 2 ½ pound rack of pork ribs.I personally prefer baby back ribs, but go with your favorite. St. Louis style will also work! …

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WEBOct 13, 2022 · Place the ribs in a big bowl and rub them with the olive oil, Cajun seasoning, dried oregano, dried thyme, both kinds of Dijon mustard, honey, and salt. Make sure to …

Cuisine: International / American
Category: Lunch/Dinner/Slow Cooker/ Pork
Servings: 4
Total Time: 4 hrs 25 mins

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WEBAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach preserves and cover the …

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WEBJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto …

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WEBIn a bowl, add all the marinade ingredients and mix until combined. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cover in the marinade. Cook on …

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WEBMay 24, 2021 · When meat is coated with mustard, sprinkle with spice mixture and rub in lightly so the rub adheres to the meat. Place ribs into slow cooker and coat with 1 1/2 …

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WEBJul 22, 2020 · Instructions. Season both sides of ribs with salt, pepper and garlic powder. Rub it in well. Place ribs in your slow cooker with the meat side facing the wall of the …

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WEBJan 13, 2020 · How Long to Cook Crock Pot Ribs. Pork ribs are best when cooked low-and-slow because this method allows the tough meat fibers to break down and become …

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WEBIn a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat. Put your ribs in the crockpot. Drizzle on 1 1/2 cups …

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WEBJun 22, 2019 · Place the lid on the slow cooker and cook on Low for 6 to 8 hours, or High for 3 to 4 hours, or until ribs are fork tender. When done, remove the ribs and the …

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WEBMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from drying out. Reheat in a 250° F …

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WEBSep 14, 2021 · Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the …

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WEBJul 25, 2019 · Stack the ribs in the slow-cooker and turn on the high setting. Cook for 3 hours. Turn on the broiler and transfer the ribs to a sturdy, rimmed baking sheet lined …

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WEBMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. …

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WEBMay 14, 2018 · In a small bowl, whisk together the paprika, brown sugar, garlic powder, onion powder, salt, pepper, and parsley. Sprinkle the dry rub over each side of the ribs

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