Best Slow Cooker Ribs Recipes

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WebAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach …

Ratings: 53
Calories: 1418 per serving
Category: Main Dish
1. Remove membrane from ribs and discard. Refer to the "how to" section in this post for tips on removing the membrane.
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
3. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For "fall off the bone", cook on low for 9 hours or high for 4-5 hours.
4. When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.

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WebJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion …

Rating: 5/5(384)
Calories: 716 per serving
Category: Main Course
1. Preheat oven to 400 degrees F.
2. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.
3. Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes.
4. Flip the ribs to the other side and bake for another 15 minutes.

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WebSep 14, 2021 · Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the …

Rating: 4.8/5(17)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 401 per serving
1. Add ribs to slow cooker
2. Mix together BBQ sauce and apricot preserves
3. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
4. Cook on low for 8 hours until cooked through

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WebJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

Ratings: 39
Calories: 579 per serving
Category: Main Course
1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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WebFeb 28, 2022 · Place the ribs in a large slow cooker, lined up or curled up against the sides of the pot (see photos above). Add onions, garlic, and water in the center. Cover with the lid, making sure it closes completely. …

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WebMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from drying out. Reheat in a 250° F oven for 15-30 minutes, or until the ribs

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WebApr 26, 2017 · Instructions. Grease your large slow cooker (6-8 quart) with nonstick spray. Stir together chili powder, cayenne pepper, garlic powder, salt, and pepper. Rub mixture all over the top side of the ribs. Brush …

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WebJul 22, 2020 · Place ribs in your slow cooker with the meat side facing the wall of the slow cooker. Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible. Cover and cook on low

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WebMay 24, 2021 · When meat is coated with mustard, sprinkle with spice mixture and rub in lightly so the rub adheres to the meat. Place ribs into slow cooker and coat with 1 1/2 cups of barbecue sauce. Cook on high …

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WebIn a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat. Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for …

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WebHow To Make Slow Cooker Barbecue Ribs. Step 1. Remove membrane off the back of ribs and cut ribs into smaller sections, 2-3 ribs per section. Step 2. Rub dry rub mixture onto ribs and make sure to press it into the …

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WebMar 28, 2024 · Cut the ribs into 4 sections. Step Two – In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands. Step Three – …

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WebMay 14, 2018 · In a small bowl, whisk together the paprika, brown sugar, garlic powder, onion powder, salt, pepper, and parsley. Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat. …

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WebMay 3, 2024 · Mince the garlic and combine with the dark soy sauce, sweet soy sauce, and honey. Brush over the ribs. Save some of the marinade. 4 garlic cloves, ¼ cup dark soy sauce, ¼ cup sweet soy sauce, ¼ cup raw …

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WebApr 1, 2024 · Combine all the sauce ingredients. Arrange the ribs in the slow cooker, pour the sauce mixture over the ribs. Coat well. Set your slow cooker to low and cook for 5-7 hours until the ribs are tender. …

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WebJun 22, 2023 · Sprinkle the ribs with garlic powder. For an oval, 6-quart, Crockpot, cut the slab in half with kitchen scissors if needed to fit the ribs inside. (Lay them down if needed.) If you have a tall Crockpot, place the …

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