Best Slow Cooker Lamb Recipes

Slow Cooker Lamb with Thyme Step Away From The …

WEBDec 17, 2019 · Place in a slow cooker or Instant Pot. Add garlic paste, broth or stock, mushrooms, thyme sprigs, and salt and pepper. Stir well. …

1. Trim the lamb if necessary. Place in a slow cooker or Instant Pot.
2. Add garlic paste, broth or stock, mushrooms, thyme sprigs, and salt and pepper. Stir well.
3. Cook on high for 3 hours or low for 6 hours (slow cooker setting if using an Instant Pot).
4. When the lamb has cooked, remove the thyme stalks. Spoon the lamb and mushrooms onto serving plates, and add a large spoonful (or two) of the juice from the slow cooker. Garnish with fresh thyme leaves.

Preview

See Also:

Show details

Greek Boneless Leg of Lamb (Slow Cooker or Braised)

WEBMar 22, 2019 · In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Add lemon juice and 3 tablespoon …

Rating: 4.9/5(31)
1. Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on)
2. Coat the bottom of a large skillet (I used my cast iron skillet) with a little bit of extra virgin olive oil. Heat skillet over medium heat until oil is shimmering but not smoking. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. Remove from heat and let cool enough to handle.
3. Cut a few slits into the lamb on both sides and insert a slice of garlic in each of the slits.
4. Now make a wet garlic spice rub for the lamb. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Add lemon juice and 3 tbsp extra virgin olive oil. Coat lamb on all sides with the garlic spice rub.

Preview

See Also:

Show details

Slow Cooker Roast Lamb Leg RecipeTin Eats

WEBNov 16, 2017 · Instructions. Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. …

1. Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides.
2. Pour beef stock into slow cooker, add sprig of rosemary (if using).
3. SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. (See oven version here)
4. The lamb should be tender enough to pull off with tongs, but still holding together (just!). Carefully remove lamb from slow cooker and transfer to tray.

Preview

See Also:

Show details

Easy Slow Cooker Lamb Roast Herb Garlic Roast

WEBDec 18, 2023 · Make a paste with the olive oil, herbs and spices and rub the herb mixture all over the lamb roast. If you using vegetables, cut …

1. Take the roast and cut little slits in it and stuff the garlic slivers into the holes.
2. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast.
3. If you using vegetables, cut them and place in the slow cooker. I used carrots, onions and potatoes.
4. Put the lamb roast on top, cover and cook on low all day (about 8 hours) Or cook on high for 5 hours.

Preview

See Also:

Show details