Best Slow Cooker Brisket Recipes

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Frequently Asked Questions

What are the best tips for slow cooking brisket?

Tips for the perfect slow cooker brisket

• I recommend browning the meat before it goes into the crockpot because this adds a lot of extra flavor. ...
• The vegetables in this dish are really intended to flavor the sauce rather than serve as a side dish. ...
• If your brisket doesn’t fit into your crockpot, you can cut it into two smaller pieces. ...
• Brisket is even better when it’s made a day in advance! ...

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How to make an easy slow cooker beef brisket?

• Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
• Once everything is mixed, rub it all over a 7-8lb beef brisket.
• Next, spray the slow cooker with nonstick spray.
• Place the beef brisket in the slow cooker.
• Set the slow cooker on low and let cook for 12 hours.
• Once done, carefully remove the brisket out of the slow cooker.

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Can you overcook brisket in a slow cooker?

Thinking you can’t overcook it. The goal with most meat made in the slow cooker is that fall-apart, shred-with-forks texture, but braised slow cooker brisket is not trying to be pulled beef. Leaving your brisket unattended for 10 to 12 hours is not an option; if you go that route, the brisket can go from tender to mush.

What is the best recipe for brisket?

Instructions

• Preheat the oven to 500°F.
• Place the brisket on a work surface. ...
• Using a paring knife, make vertical incisions in the meat and shove a piece of garlic into each. ...
• Remove the pan from the oven, and pour in the beef stock (NOTE: if you are using a pyrex dish, wait a few minutes for the pan to acclimate to ...

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