Best Slow Cooker Brisket Recipes

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WEBThis recipe for Slow-Cooker Brisket is incredibly easy to make—a low-maintenance mélange of flavorful ingredients perfect for days with that chill in the air. 2 cups low

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WEBOct 3, 2017 · Heat a large heavy skillet or cast iron pan over high heat. Add 1 Tbsp olive oil and when hot, add brisket (fat side down). Sear 4-5 …

Rating: 5/5(97)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 450 per serving
1. Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat large heavy skillet or cast iron pan over high heat. Add 1 Tbsp oil and when hot, add brisket (fat side down). Sear 4-5 min per side or until browned on both sides. Transfer to slow cooker, fat side facing up.
2. In the same pan, add 1 Tbsp oil and sliced onions. Sautee 5-7 min or until onions are caramelized. Place onions over brisket. In the same pan, add more oil as needed and saute mushrooms until soft (5 min). Place mushrooms into the slow cooker and sprinkle chopped garlic over the top.
3. Combine 2 cups chicken broth with 2 1/2 Tbsp Worcestershire sauce and pour mixture over meat.
4. Cover and cook on low 7 to 8 hrs or until cooked through and easy to pull apart with forks. Turn off slow cooker and rest 15 min with the lid on. Remove and discard excess fat from the top** then pull the beef apart with forks and keep it in the slow cooker to soak up the juices which will add amazing flavor and keep meat tender. Serve beef brisket and mushrooms, spooning slow cooker juices over the top.

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WEBApr 11, 2019 · Shake the bottle to mix contents with water and pour over top of the brisket. If your brisket is large, fill the bottle to the top with …

Ratings: 13
Calories: 813 per serving
Category: Brunch, Main Course
1. Optional first step:For a leaner finished product, trim fat
2. Either place slow cooker liner in pot OR line pot with foil sheet large enough to ultimately fold over the entire piece of meat (if you prefer not to use a liner)
3. Sprinkle chopped onions and garlic on bottom of pot.
4. Place brisket in pot. Don't worry if it doesn't fit in nicely. Just stuff it in there. It will shrink as it cooks. The 6 lb brisket shown was cooked in a 6qt Crock-Pot.

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WEBMay 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only …

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WEBThen, place the whole brisket on top. In a medium to large bowl, add the rest of the ingredients. Use a whisk or fork to combine. Pour the sauce mixture over the brisket. Place the lid on and cook on high for about 4 …

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WEBMar 28, 2019 · Slow Cooker Instructions. In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Rub the spice mixture all over the brisket on both sides, then place the brisket in a …

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WEBBeef brisket: Trim the beef of any excess fat, rinse, and pat dry before using. Beef bouillon: Adds a wonderful depth of flavor to the BBQ brisket. Worcestershire sauce: You just need 2 tablespoons, but it really makes …

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WEBNov 25, 2021 · One: Season the brisket joint all over with the salt and pepper. Heat the oil in a pan and add the seasoned meat. Brown on all sides, around 5 minutes. Two: Add the remaining ingredients to the …

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WEBSeason. Sprinkle the brisket dry rub (a half batch of my tasty brisket dry rub recipe) all over a 5-6 pound brisket, spreading the seasoning evenly over the entire surface of the meat. Place the seasoned brisket into the …

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WEBJan 3, 2015 · Toss in the baby carrots. Chop the onion and celery and place them on top. In a small mixing bowl, mix the seasoning packet with one cup of water and stir well, then …

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WEBApr 2, 2015 · Once the brisket is browned, place it in the slow cooker on top of the onions and garlic. Drain the fat from the skillet, leaving behind any brown bits in the skillet. …

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WEBJul 25, 2023 · To your slow cooker add the brisket. Add in the beef broth and sauce sauce. Over the meat sprinkle the smoked paprika, brown sugar, onion powder, garlic salt, and black pepper. Pour over ½ cup of the bbq …

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WEBOct 27, 2023 · Step 2: Once the rub has been spread evenly, place the seasoned meat in the pot of the slow cooker. Step 3: Next, add the beef stock, apple cider vinegar, Worcestershire sauce, onions, garlic cloves, …

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WEBMay 24, 2023 · For the full printable recipe, see the recipe card below. Step 1: Place brisket in the slow cooker, fatty side up. Step 2: Combine the beef broth, Worcestershire sauce, and soy sauce; pour the sauce …

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WEBMar 21, 2023 · Cook the onions and garlic in a large skillet until the onions are beginning to brown, then deglaze the pan with the broth and add the other gravy ingredients. Add the vegetables and cook on low for 6 to 8 …

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WEBApr 21, 2023 · Instructions. To your slow cooker add the brisket. Add in the beef broth and soy sauce. Over the meat sprinkle the smoked paprika, brown sugar, onion powder, garlic salt, and black pepper. Pour over ½ …

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