Best Slow Cooker Beef Short Ribs Recipe

Slow Cooker Beef Short Ribs with Rich Gravy

WEBJun 27, 2022 · Instructions. Heat the oil on high in a large frying pan (or using the searing function of your slow-cooker if it has one). Place the …

Rating: 4.8/5(39)
1. Heat the oil on high in a large frying pan (or the bowl of your crockpot if it’s flame-proof like mine - check it out here). Place the short ribs in the pan and brown on all sides. This should take about 10 minutes. Add in the onion and cook for a further 2 minutes, whilst stirring.
2. Add in the garlic and heat through for a minute, then add in the red wine. Bring to a bubble and allow to simmer for 3 or 4 minutes, then add in the rest of the short rib ingredients. Bring to the boil, then transfer to the crockpot. Place the lid on and cook on low for 6-8 hours.
3. Once the ribs are nearly ready, make your mashed potato and cook the green veg.
4. To make the gravy, ladle most of the cooking liquid out of the slow cooker and into a saucepan. Heat on a high heat. Mix the cornstarch and water, then slowly pour the mixture into the cooking liquid whilst whisking - until the gravy thickens. You may not need all of the cornstarch. You’re looking for a nice gravy of a medium-thick consistency.
Rating: 5/5(15)
5. In a large skillet, fry the bacon strips until most of the fat has rendered out. Remove the bacon and reserve for other uses, or snack on it.
6. Season the ribs with salt and pepper and brown over medium-high heat on all sides, about 4 minutes per side, until deep golden brown. If they brown too fast, reduce heat to medium-high.
7. Transfer short ribs to a slow cooker. For three pounds of beef short ribs a 4-quart slow cooker would be sufficient but you can go as high as 6 quarts.
8. In the same skillet, saute the onion over medium-high heat, until golden brown. Add the garlic and cook for another 20 seconds.

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Slow Cooker Short Ribs Sunday Supper Movement

WEBMay 4, 2024 · Add the short ribs to the slow cooker. Bring the vegetable mixture to a simmer then pour over the short ribs. 2 Tbsp. balsamic …

Rating: 4.6/5(360)
1. Pat 2½ lbs. beef short ribs dry if necessary. Finely dice 1 onion, 8 celery ribs, and 3 medium carrots.
2. Season all over with salt and pepper. Pat the seasoning into the meat.
3. Warm half of your vegetable oil in a skillet over medium-high heat and sear the short ribs on all sides, in two batches so you don't overcrowd the skillet. Make sure to sear until you have a nice mahogany crust.
4. Add the onion, celery, and carrots to the skillet along with the remaining oil. Reduce the heat slightly so the vegetables don't burn.

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