Singapore Noodles start with stir-frying the protein, in this case, tofu. You can also use chicken or shrimp! Set the crispy tofu aside, then stir-fry the veggies, starting with the sliced onion. Then I added bell pepper, carrots, garlic and snow peas. Other veggies work well too,...
Don’t fret, this Keto Singapore-style noodles recipe is just one example of how you can still enjoy pasta dishes on a low carb diet. What Are Singapore-Style Noodles? Singapore-style noodles are typically made with really thin rice noodles. The noodles are seasoned with curry, and the dish is finished off with vegetables, scrambled eggs, and meat.
This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon. This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 5g net carbs.
How To Make Low-Carb Keto Noodles Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well. Prepare the remaining ingredients and have them ready to throw in quickly. Add the sesame oil to a wok or a large non-stick frying pan over high heat. Add the bacon and saute for 1 minute.