Best Shrimp Corn Chowder Recipe

Shrimp and Corn Chowder Damn Delicious

WEBOct 25, 2014 · Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a …

Rating: 4.9/5(14)

Preview

See Also:

Show details

Shrimp Corn Chowder To Simply Inspire

WEBSep 21, 2022 · Instructions. Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. 2 tablespoons olive oil. Add the shrimp in a single layer and …

Rating: 5/5(169)

Preview

See Also:

Show details

Shrimp Corn Chowder Well Plated by Erin

WEBDec 20, 2018 · Sprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few …

1. Cook the bacon in a dutch oven or large, deep saucepan over medium heat until crisp, about 6 minutes. With a slotted spoon, remove the bacon from the pan and transfer to a paper-towel-lined plate. Lightly pat dry and set aside for serving. Discard all but 1 tablespoon bacon fat.
2. Add the butter to the pot and let it melt. Set aside 1/4 cup of the sliced green onion tops for serving, then add the rest of the green onions. Add the celery. Cook, stirring occasionally, until the veggies are tender, about 3 minutes, then stir in the garlic, salt, and black pepper. Cook until the garlic is fragrant, about 30 seconds.
3. Sprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil. Let bubble until thickened, about 5 minutes. Stir in the shrimp and continue cooking just until the shrimp are done, about 3 minutes. Remove from the heat, then stir in the thyme and half-and-half. Serve hot, sprinkled with reserved bacon, green onion tops, and a dash or two of hot sauce as desired.

Preview

See Also:

Show details

Healthy Corn and Shrimp Chowder • Beyond Mere …

WEBJan 3, 2018 · Finish the chowder – Stir in the creamed corn, shrimp, bacon lardons, and milk or half and half. Bring just up to a boil, reduce …

1. Fry the bacon lardons - Add the chopped bacon pieces to a heavy soup pot (I like my Dutch oven). Cook them until crisp, and drain on paper towels. Remove all but a thin layer of bacon grease from the pot.
2. Sauté the aromatics - Add the onion, garlic, and crushed red pepper to the pot. Sauté until onion is translucent and soft. Don't burn the garlic! De-glaze with dry sherry, and allow it to reduce by about half.
3. Cook the vegetables - Add the thyme, bay, broth/stock, and potatoes to the pot. Bring to a boil, reduce to a simmer, and cook 10 minutes covered. Add the shredded carrots, and simmer an additional ben minutes.
4. Finish the chowder - Stir in the creamed corn, shrimp, and milk or half and half. Bring just up to a boil, reduce heat, and cover until ready to serve. The shrimp need only a few minutes to cook (depending on size). Season and taste.

Preview

See Also: Healthy Recipes, Shrimp RecipesShow details