Best Shrimp Cocktail Recipe Ever

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WEBDec 22, 2021 · Instructions. Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry …

Ratings: 135
Calories: 143 per serving
Category: Appetizer, Sauce
1. Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry with paper towels. Place shrimp on a large rimmed baking sheet, drizzle with 1 1/2 Tbsp olive oil and sprinkle on 1/2 tsp salt and 1/2 tsp black pepper. Stir to combine then arrange shrimp in a single layer.
2. Bake at 450˚F for 8-10 min or until shrimp turn pink and are just cooked through.* As soon as they come out of the oven, test a shrimp for doneness then transfer all shrimp to a serving platter. If they stay on the hot baking sheet, they can get overcooked.
3. Combine all of the Cocktail Sauce ingredients, adding horseradish and hot sauce to taste (Add more if you love cocktail sauce with a spicy kick and less if you prefer a mild sauce). Cover and refrigerate sauce and shrimp for at least an hour or overnight. Serve chilled.

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WEBMar 4, 2013 · Instructions. In a large pot, combine the shrimp, 4 cups cold water, salt, thyme, peppercorns, bay leaves and celery seeds. Cook this …

Rating: 5/5(7)
Total Time: 22 mins
Category: Appetizer
Calories: 219 per serving
1. In a large pot, combine the shrimp, 4 cups cold water, salt, thyme, peppercorns, bay leaves and celery seeds. Cook this mixture over medium-high heat, stirring occasionally, until the water registers 170 degrees and the shrimp are just barely beginning to turn pink, about 5-7 minutes.
2. Remove the pot from the heat and add 1/4 cup of fresh lemon juice, along with all of the lemon peels. Cover the pot and let the shrimp mixture rest until the shrimp are completely pink and firm, about 5-7 minutes. While the shrimp finishes cooking, set aside 8 cups of ice next to the pot. When the shrimp are bright pink, stir the ice into the pot and let the shrimp cool completely, about 5 minutes. Remove the cool shrimp from the pot and refrigerate until ready to serve.
3. Whisk together the cocktail sauce ingredients and chill in the refrigerator until ready to serve. Enjoy!

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WEBDec 7, 2023 · Shrimp: There are about 16-20 large shrimp in one pound, and I recommend buying about 1 ½ lbs. You can double the recipe to …

1. Add all ingredients to a bowl and mix well to combine.
2. Taste and adjust to your preference (more horseradish if you want it spicier and more ketchup if you want it mellower).
3. The sauce can be made and refrigerated for several days in advance. Serve cold with shrimp.

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WEBMay 17, 2024 · Add the white wine, black pepper, and chili flakes, and cook for 2-3 minutes over medium heat until the sauce begins to reduce. Remove from heat and add squeeze …

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WEBJun 2, 2021 · Shrimp Cocktail. Use a 3- 4 quart saucepan to cook the shrimp. Add the Old Bay, pickling spice and a half a lemon with the juice squeezed into the water. Bring the water to a boil, then add the shrimp. …

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WEBDec 23, 2020 · Boil water: Add water, parsley, bay leaves, peppercorn, juice from one lemon. Bring to a boil, let boil for 10 minutes. Turn off heat and add shrimp to pot. Poach shrimp: Let shrimp sit in hot water for 3 …

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WEBDec 13, 2016 · Add lemon slices, garlic, bay leaves, peppercorns, parsley and kosher salt. Heat over medium high heat to a gentle boil. Reduce heat to medium and simmer for 5 minutes to allow flavors to mingle. Add …

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WEBstep 6. To serve, put the cocktail sauce in the shooter glasses and place a shrimp in each glass. You can also pour the cocktail sauce in a big martini glass and arrange the shrimps on the side of the glass. Add to cart.

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WEBStep 2. Meanwhile, fill a large pot with 8 cups water, ½ cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot …

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WEBAug 9, 2023 · Cut 2 lemons in half, squeeze juice into pot, and toss in lemon halves. Bring liquid to a boil, stirring to dissolve salt and sugar, then remove pot from heat. Add 1 lb. shell-on jumbo or large

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WEBMay 25, 2015 · Instructions. Fill a large pot with water (about 2 quarts for 1 pound shrimp) and add the lemon, bay leaves, peppercorns, salt, and bring to a boil over high heat. Allow water to boil for 5 to 10 minutes (while …

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WEBFeb 20, 2024 · Gather the ingredients. Add 10 cups water, 2 tablespoons fine salt, 1 1/2 tablespoons granulated sugar, 1 tablespoon whole black peppercorns, and 4 fresh …

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WEBNov 21, 2018 · Bring the water and lemon to a rolling boil in a large pot or Dutch oven. Add the salt, boil for 1 more minute, allowing it to dissolve. Add the shrimp and remove from the heat. Stir the shrimp until they turn …

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WEBChill until ready to serve. In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, worcestershire sauce and ground mustard. Slice the rest of the lemon into wedges. Top a platter …

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WEBAug 18, 2021 · To cook the shrimp, bring about 3 cups of water to a boil over high heat. Add the salt, and remove the pot from the heat once it's boiling. Add the shrimp, cover, and let the shrimp sit in the hot water …

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WEBMay 1, 2021 · Preheat grill to medium-high heat. Place shrimp in a large bowl and toss with olive oil, salt and pepper to coat. Lightly grease grill and cook shrimp 2-3 minutes per side, until cooked through and slightly …

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WEBNov 21, 2023 · Step 1 Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. Step 2 In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve

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