Best Semolina Pasta Dough Recipe

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WEBJul 2, 2020 · Ingredients . Egg Pasta Dough; 300 grams (~2½ cups) '00' pasta flour or all-purpose flour; 50 grams (5 tablespoons; a scant ⅓ …

Reviews: 6
Servings: 2-4
Cuisine: Italian
Category: Dinner

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WEBFeb 3, 2021 · In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a …

Rating: 5/5(19)
Total Time: 40 mins
Category: Dinner
Calories: 423 per serving

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WEBOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to …

Rating: 4.8/5(16)
Calories: 314 per serving
Category: Dinner
1. In a medium bowl, combine the flours, salt, and pepper. Stir to combine and create a well in the center of the dry ingredients.
2. Add the eggs, water, and olive oil into the center of the well inside the dry ingredients. Use a fork to whisk the eggs gently in the center. Begin stirring the wet ingredients into the dry ingredients from the outside in, until combined.
3. Once a shaggy dough forms, use your (clean!) hands to continue mixing the dough together, incorporating any remaining flour in the bottom of the bowl.
4. Knead the dough for 3-4 minutes until tacky and elastic, checking its elasticity by stretching the dough. If it stretches 8-12 inches without tearing, you're ready to move on to the rest. If it tears right away, continue kneading as the gluten needs to continue developing.

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WEBSep 25, 2022 · Shilpa calls for only two ingredients—semolina flour and just-boiled water—that you mix with a fork in a bowl, rest at room temperature for an hour or two, and then shape with a rolling pin

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WEBDivide the dough into 4 equal pieces (about 141g each). Return 3 pieces to the plastic wrap to prevent them from drying out while working with the remaining piece. Line a baking sheet with parchment and sprinkle lightly …

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WEBNov 21, 2020 · Method. Whisk together flour and salt until well combined. Dump flour onto a clean work surface. Using your fingertips, make a well in the center. Pour in the water, a little bit at a time, carefully mixing it …

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WEB300 Grams Semolina Flour. (If you do not have a kitchen scale start with 2 cups of semolina adding 1 3/4 cups and leaving 1/4 cup to the side to add more a tablespoon at …

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WEBApr 10, 2021 · Instructions. In the bowl of an electric mixer fitted with dough hook attachment, beat the flours, eggs, olive oil, salt and water on medium-low speed until a soft, smooth ball of dough is formed, about 5 …

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WEBJan 19, 2023 · Instructions. Form the flour into a well and gradually add water. Form the crumbly mass into a lump with your hands and knead for 10 minutes. Continue kneading …

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WEBCreate a well in the center of the bowl. In a separate bowl, whisk the water, yolks, and oil together. Place the wet mixture in the well of the dry ingredients and mix together by …

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WEBFeb 17, 2023 · Semolina Pasta Dough (serves 2): 300g of semolina flour. 150g of hot water. Pinch of salt. 1. Measure flour and salt into a large bowl and make a well in the …

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WEBOct 12, 2018 · Place the flour on a clean work surface, make a well in the middle and add the eggs (photo 1). Using a fork whisk the eggs whilst slowly incorporating the flour until combined and looks like a very rough …

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WEBDirections. Place the semolina flour in a large mixing bowl and form a small well in center. Add the eggs to the well. Using a spatula or wooden spoon, gradually combine until the …

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WEBFeb 27, 2023 · Step 1: Form the flour into a well and gradually add water. Empty the flour onto the work surface and form a hollow in the middle. Slowly pour the hot water into the …

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WEBNov 15, 2023 · Instructions. Step 1: Combine the semolina flour and salt in a large mixing bowl and stir them together. Step 2: Blend the eggs, egg yolks, and olive oil in a …

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WEBJun 24, 2020 · Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes. Shape dough into a ball. Place in a bowl and cover with plastic …

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