DirectionsStep1Mix the two flours on a clean surface or in a large bowl.*Step2Make a well in the center and add the salt, 2 eggs, and egg yolk.Step3Begin whisking the eggs with a fork. Once they're mixed, slowly move the fork outward to catch flour and start blending it in.Step4Once all the egg has been combine with flour, start working it into a dough with your hands. It will be crumbly at first.Step5Knead for 5-10 minutes, or until the dough is smooth and elastic.Step6Cover the dough with plastic and let it rest at room temperature for 30 minutes.**Step7Divide the rested dough into wedges. Cover all but one.Step8On a lightly floured surface shape one wedge into a rectangle and begin to roll it out with a floured rolling pin.Step9Once it's a long rectangle, fold it up like a letter and turn it sideways so the smooth edges are on the sides.Step10Roll it until it's thin enough to feed through the widest setting on your pasta machine.Step11Lightly flour the pasta machine and dough and start feeding it through. Run it through the widest setting twice, then through progressively narrower settings at least once. Keep the surface floured.Step12When the pasta is your ideal thinness (2 or 3), then run it through the cutting attachment on your pasta machine, or use a knife. For noodles, flour the dough generously and gently fold up before slicing noodles. For l…Step13Bring a pot of generously salted water to a rapid boil.Step14Drop in the pasta and cook for 90 seconds to 3 minutes, checking early for doneness.Step15Toss with sauce as desired. There is NO need to cook noodles first if making lasagna.Step16To dry it, flour the noodles very generously to prevent sticking and coil into nests on a baking sheet. OR, hang from a drying rack. Once completely dry, store in an airtight container for up to 6 months.Step17To freeze, generously flour and shape into nests then freeze on a baking sheet. Once frozen transfer to a storage bag or container in the freezer for up to 2 months.Step18You can also store dough or cut noodles (well floured!) in the fridge for up to 2 daysIngredientsIngredients115 gramsFlour (or all-purpose flour)100 gramsSemolina Flour2 Whole Eggs1 Egg Yolk½ teaspoonSea Salt (finely ground)NutritionalNutritional280 Calories2 gTotal Fat67 mgCholesterol54 gCarbohydrate393 mgSodium9 gProteinFrom theflourhandprint.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Sodium Pasta Recipes for a Hearty, Healthy Meal - …tasteofhome.com10 Best Low Sodium Pasta Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Simple Homemade Pasta
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WebOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to …
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WebFeb 3, 2021 · In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a well in the center of your flour. Add the egg, egg …
WebNov 15, 2021 · Step by step photos and recipe instructions. Prepare the flour - Tip the semola (semolina) onto a clean work surface or into a large mixing bowl and make a …
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WebInstructions. In a medium-sized bowl, combine the semolina flour, eggs, olive oil, and salt. Gradually stir in the warm water until the mixture forms a dough.
WebFeb 27, 2023 · Step 1: Form the flour into a well and gradually add water. Empty the flour onto the work surface and form a hollow in the middle. Slowly pour the hot water into the …
WebInstructions. Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flours and salt to the bowl of …
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WebDirections. Place the semolina flour in a large mixing bowl and form a small well in center. Add the eggs to the well. Using a spatula or wooden spoon, gradually combine until the …
WebJul 23, 2018 · Harvest Bow Ties. Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd like more protein, and switch up the …
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WebNov 17, 2023 · Directions. Gather all ingredients. Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; create a deep well in …
WebFeb 17, 2023 · Semolina Pasta Dough (serves 2): 300g of semolina flour. 150g of hot water. Pinch of salt. 1. Measure flour and salt into a large bowl and make a well in the center with your hand. Pour water into the well, …
WebNov 15, 2023 · Instructions. Step 1: Combine the semolina flour and salt in a large mixing bowl and stir them together. Step 2: Blend the eggs, egg yolks, and olive oil in a separate …
WebDec 4, 2021 · Using a pizza cutter or sharp knife, cut into noodles ¾ inch thick and 1 foot long. Place your pasta on a drying rack or lay flat on a piece of parchment. It may be too …
WebJul 2, 2020 · Weigh the flour (s) in a large mixing bowl. Either transfer the flour to a clean surface (ideally a large wooden board) or, to avoid mess, keep it in the bowl. Make a …
WebDec 14, 2011 · Step 1. Food-processor mixing recommended, following the directions on page 160. Suggested Shapes and Sauces. Step 2. Any shape. Step 3. Good with …
WebApr 30, 2023 · Add the water (or liquid) into the well. In a circular motion, mix the flour into the center of the well with your hands or a fork. Incorporating water and semolina into a …