Shrimp Niçoise Meal-Prep Bowls. This low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut …
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Most sauteed cabbage recipes use only oil, or they mix butter with oil (it’s a myth that this lowers the smoke point of butter — it doesn’t!). Instead, in this recipe we add butter toward the end of cooking, so you get the same flavor but don’t risk burning it. Balsamic vinegar – Optional, but will add a great tangy flavor.
The olive oil can stand up to the heat, and the butter provides great flavor. One tablespoon of each is all you need for the whole head of cabbage! If you’d like to make the Sautéed Cabbage Paleo, you can use ghee. To make it dairy-free, use entirely olive oil. Salt and Pepper. Season, season, season.
Try it sautéed with a sweet vinegar seasoning. It’s a unique side that is sure to please. Heat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper and reduce heat slightly.
Sautéed Cabbage and Onions. Add 1 thinly sliced yellow onion to the pan with the cabbage. Sautéed Cabbage with Bacon. Add 6 strips of uncooked bacon to your pan before adding the cabbage. Once the bacon is almost crispy (about 3 minutes), add the cabbage, and sauté according to the recipe directions.