WebWe make this regularly for topping scrambled eggs, stirring into taco meat, or as a dip for low carb chips! Yield 16 servings Prep Time 5 minutes Total Time 5 …
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So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.
For this slow-cooked salsa verde chicken dish, you just need to dump all the ingredients into a large pot, slow cooker, or Instant Pot. Then, it’s slow-cooked with the cover off center so the liquid can reduce. Once cooked, the chicken is removed, shredded and returned to the sauce. Place all of your ingredients in the cooking pot.
Salsa verde is a traditional Mexican dish consisting of tomatillos, cilantro, onions, garlic, and jalapeño peppers. It is typically served with other dishes or as an accompaniment to other dishes. However, it can be eaten on its own as well.
This dish combines the green salsa with shredded chicken. The recipe is made with boneless chicken pieces, a bottle of salsa verde, chicken broth, and some common spices into a crock pot and let it cook.