Place prime rib roast onto a large cutting board. Combine seasoning ingredients and spread over roast. Make sure it is well coated. Prepare grill for rotisserie cooking following the instructions in your grill manual. Place the rib roast bone-side down. If you are using a boneless rib roast just place it on its side.
Instructions 1 Remoive roast from refrigerator and tie tightly, using 4-5 loops of kitchen twine. 2 Season roast well. 3 Let roast come to room temperature, about 2 hours. 4 Ready your grill - bring grill temperature to 350 degrees, using high quality lump charcoal. 5 Insert rotisserie forks into prime rib roast. More items...
Medium rare is the magic temperature for prime rib, around 130-135 degrees F, which means you’ll pull it off the grill at about 125 degrees F, as the internal temp will continue to rise as it rests. If cooked to medium, the meat will start to toughen and and lose its ideal texture. How long does it take to rotisserie a roast?
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. Simple and delicious. If you are feeding carnivores, this is the recipe to make.