Best Rolled Sugar Cookie Dough

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Instructions Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using). Add the butter and vanilla …

Rating: 5/5(66)
Calories: 92 per servingCategory: Dessert1. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
2. Add the butter and vanilla extract and blend until you have a smooth dough
3. Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
4. Preheat the oven to 175 Celsius / 350 Fahrenheit.

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Yes, these cookies can be made without dairy, especially if you’d like them to be vegan sugar cookies. Simply use vegan butter (from a block) …

Ratings: 235Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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For thinner, crispier low carb sugar cookies: Roll cookie dough thinner (about 1/8″) and look for the edges of the cookies to be turning golden brown to know that they are done. For thicker, softer no spread sugar cookies: …

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1/4 cup low carb chocolate chips Instructions In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream. Blend in coconut flour …

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In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). …

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¾ cup sugar free chocolate chips Instructions Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix …

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For these Keto Sugar Cookies, you use a mix of flours including coconut and almond flour. Both have somewhat of a grainy texture but are smooth in this cookie. Feel free …

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Lightly flour your work surface, or place the cookie dough between 2 pieces of wax paper and roll it with a rolling pin to 1/4” thick. Then flour your desired cookie cutter (any …

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As a general rule, this keto sugar cookie recipe bakes within 10-12 minutes max! Tips For Making Soft Keto Sugar Cookies 1. Roll the dough to the right thickness A sugar

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Keto Sugar Cookies – These nut-free sugar cookies can be rolled into shapes and frosted, making them great for any holiday. Keto Shortbread Cookies – These taste like …

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*Or other powdered sugar of choice, equivalent to 1 cup regular powdered sugar Method: 1. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non …

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Preheat the oven to 350 degrees. In a small bowl, combine the confectioner's sugar substitute, sugar-free maple syrup, and vanilla extract. Next, slowly add 1 tablespoon …

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Slice and bake cookies are cookies that are sliced from a log of cookie dough. The cookie dough is made and then rolled into a log, briefly chilled, and then sliced into …

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Lay down a wet paper towel and place the dough and parchment paper on top. Using a rolling pin, roll out dough to about 1/8 to 1/4 inch thickness between the two sheets of …

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Frequently Asked Questions

What is low carb cookie dough?

Plus, the low carb cookie dough is made in just one bowl, with no mixer required! Classic shortbread cookies are made with all purpose flour, butter, eggs, baking powder and granulated sugar.

What is the best way to make low carb cookies?

Low Carb Keto Sugar Cookies – Gluten Free. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling. Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp.

What are the best low carb sugar cookies for the holidays?

These Low-Carb Sugar Cookies are perfect for nibbling at home or taking to a holiday party. Add them to a platter with our Low-Carb Molasses Gingerbread Cookies, our Low-Carb Pecan Shortbread Cookies , this keto fudge from Butter Together, and our Low-Carb Chocolate Hazelnut Cookies to make a delicious low-carb party tray.

Are sugar cookies low carb or gluten free?

Low Carb Keto Sugar Cookies – Gluten Free. Simple low carb keto sugar cookies are perfect for any holiday or special occasion. These sugar-free and gluten-free treats are sure to be loved by all.

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