Best Roaster Oven Turkey Recipe

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Web1 whole turkey, thawed up to 20 lbs 1⁄4 cup olive oil or 1/4 cup butter 1 teaspoon seasoning salt 1 teaspoon poultry seasoning 1⁄2 teaspoon pepper directions …

Rating: 5/5(262)
Total Time: 4 hrs 20 minsCategory: Whole TurkeyCalories: 483 per serving1. Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high.
2. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey.
3. Rub the entire bird with olive oil or butter. Doctor up your bird with whatever special seasonings you wish. I always use poultry seasoning. Finish with a good sprinkle of seasoning salt and black pepper.
4. I highly recommend using a wired thermometer so you can watch the temperature without lifting the lid. Your turkey will be done much earlier than the estimated cook time, so keep a sharp eye on that thermometer. If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes so you should really use two of them.

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WebPreheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your …

Rating: 5/5(3)
Category: Dinner Idea, Keto DinnerServings: 8Calories: 224 per serving

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WebStep 1: Stuff the turkey. Add the herbs to the cavity but leave enough space for air to circulate. You can also add optional …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: Main CourseCalories: 286 per serving1. Preheat oven to 180 C / 160 fan / 350 F.
2. Check the cavity for giblets. If they are there, remove. Option to put in the roasting tray (minus the bag) for tasty gravy.
3. Add the onion, carrot, celery and garlic to your tray plus water.
4. Add the herbs to the cavity but leave enough space for air to circulate.

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Web1 (12-14 lb.) whole turkey, neck and giblets removed. Kosher salt, about 2 tbsp. if not brined. Freshly ground black pepper. 1. onion, cut into wedges

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WebPreparation: Whisk together the gallon of water with 1 cup of salt in a bucket and add the turkey legs. Let brine 4 to 6 hours or overnight. (Note: It is best to stir the turkey legs halfway through the brining …

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WebChop up one celery stalk, one carrot, half an onion, and mince two cloves of garlic. Boil the vegetables for 5 minutes to soften and then place in a large bowl. Break apart half a loaf of

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WebHow to Make Keto Roast Turkey Legs. Preheat your oven to 190C/375F. Place the turkey legs into a large roasting pan. In a small bowl, mix the remaining ingredients. Brush the turkey

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