WebEnjoy all the flavours of hearty Italian meal without the carbs! This keto casserole is meaty and cheesy. Print Ingredients 1 tbsp extra virgin olive oil 1 onion, chopped 2 cloves …
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But sweet pear slices, salty Italian sausage and creamy blue cheese pair incredibly well in one of our best rigatoni recipes. Don’t skip on topping it with the sliced almonds—these protein powerhouses are also high in calcium, vitamin E and phosphorus.
This Rigatoni Bolognese recipe is flavorful, delicious, and easy. The savory meat sauce goes so perfectly with the al dente pasta. In a large skillet, add 3 tablespoons of olive oil. Bring the medium-high heat, then add 2 minced garlic cloves, 1 small minced yellow onion, 1/4 chi finely chopped celery and 1 small minced carrot.
Toss the cooked rigatoni with the sauce. Pour the pasta mixture into the prepared pan and top with mozzarella cheese. Bake covered for 20 minutes, then uncover and bake for another 15-20 minutes or until pasta is bubbly and cheese is melted and browned.
Don’t skip dredging the chicken in flour—not only does it thicken the final sauce, but it also results in a deliciously crispy crust! This vegetarian-friendly rigatoni recipe features savory roasted sweet potatoes and onions and a creamy white-wine-based sauce. Ready in just 45 minutes, this dish is ideal for when you’re short on time!