Best Ricotta Cake Recipe

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DirectionsStep1Preheat your oven to 350° Fahrenheit. Spray 2 mini loaf pans* with cooking spray. Place pans on a cookie sheet (makes it easier to transfer in/out of the oven).Step2In a stand mixer bowl with beater attachment, add the ricotta, eggs, erythritol, coconut oil, lemon juice, lemon zest, vanilla paste, butter flavor, and stevia extract. Mix on medium-low speed until completely sm…Step3With the mixer running, prepare the dry ingredients. In a small bowl, whisk together the flour, baking powder, and salt. Turn the mixer off and dump in the dry ingredients. Mix on low speed until mostly combined, t…Step4Pour batter into the prepared pan and bake for ~43-45 minutes, or until the surface of the cake springs back when tapped. Let cool completely in the pans. Slice and serve!IngredientsIngredients220 gramsSkim Ricotta Cheese (Part)3 Large Eggs (room temperature)96 gramsGranulated Erythritol56 gramsCoconut Oil (melted)2 tablespoonsLemon Juice1 tablespoonLemon Zest (packed)1 teaspoonVanilla Paste1 teaspoonNatural Butter Flavor½ teaspoonLiquid Stevia Extract180 gramsWhole Wheat Pastry Flour2 teaspoonsDouble-Acting Baking Powder½ teaspoonSaltSee moreNutritionalNutritional869 Calories53 gTotal Fat340 mgCholesterol75 gCarbohydrate768 mgSodium31 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherBlueberry-Lemon Ricotta Pound Cake - EatingWelleatingwell.comItalian Lemon Ricotta Cake Light & Moist Recipethisitaliankitchen.comRicotta Cheesecake - Healthy Recipes Bloghealthyrecipesblogs.comLemon Ricotta Cake - Food Wine and Lovefoodwineandlove.comHealthy Italian Ricotta Cake (Butterless) - Your Guardian Chefyourguardianchef.comRecommended to you based on what's popular • Feedback

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    Healthy Lemon Ricotta Cake

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  • WebFeb 2, 2020 · In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend …

    Ratings: 553
    Calories: 217 per serving
    Category: Breakfast, Dessert
    1. Preheat oven to 350 degrees. Grease a 9 inch springform pan using butter and powdered sugar; set aside.
    2. In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes.
    3. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine. In the same bowl, stir in the baking soda and salt. Lastly, add in the flour and mix until just combined, scraping down the sides of bowl to full incorporate all of the ingredients.
    4. Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean.

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    WebMar 1, 2018 · Method: Cream the butter, vanilla, and sweetener until completely blended. Add one egg and beat until light and fluffy. Add the ricotta cheese, lemon zest, lemon juice, beating until throughly …

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    WebAug 16, 2020 · Instructions. Preheat the oven to 325F and grease a 9-inch springform pan. Line the bottom with parchment paper and grease the parchment. In a medium bowl, whisk together the almond flour, protein …

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    WebMar 3, 2017 · Scrape down the sides of the bowl then mix for an additional minute. Slowly add the sugar, ½ cup at a time. Beat well at medium-high speed after each addition, for about a minute. Scrape down the sides of …

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    WebNov 27, 2023 · Preheat your oven to 350°F. Brush a 9-inch pie plate with half of the butter. Cover the bottom with a parchment paper circle and brush it with the remaining butter. In a medium mixing bowl, whisk the ricotta, …

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    WebJun 4, 2023 · How to make Lemon Ricotta Cake. Add the lemon zest and sugar to a large bowl. Use your fingers to massage the zest into the sugar until it’s fragrant and moist. Next, add in the lemon juice, olive oil, …

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    WebJun 7, 2023 · Step 1: Place the flour, baking soda, and salt in a bowl and stir together. Step 2: In a separate bowl, cream the butter and sugar. Add in the ricotta and combine with the butter and sugar. Incorporate the ricotta

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    WebPreheat the oven to 180C/350F and line a baking dish, cake pan or springform pan with well greased baking parchment paper. In a large bowl, whisk the creamy ricotta with an electric mixer until smooth. Whisk in …

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    WebMay 6, 2024 · Beat in the ricotta cheese, followed by beating in the eggs, one at a time. Beat in the vanilla extract, lemon juice and zest. Mix the flour, baking soda and salt …

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    WebFeb 22, 2021 · Preheat the oven to 325 degrees F. Grease a 9-inch round spring form pan. To a stand mixer or a bowl using a handheld mixer, add the butter, ricotta, egg yolks, almond extract, Swerve, stevia and salt. Blend …

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    Web6 days ago · Instructions. Preheat your oven to 350℉. Line an 8 inch round pan with parchment or grease your pan with butter or oil. In a large bowl, using an electric hand …

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    WebMay 1, 2022 · Preheat your oven to 350 degrees Fahrenheit. In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined. Add the flour, baking powder, …

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    WebMar 16, 2023 · Cream together on medium speed until well combined. Next, add the ricotta cheese and continue mixing until light and fluffy, another 5 minutes. Mix in the eggs, one at a time, until combined. Add the vanilla, …

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    WebJun 11, 2022 · Preheat the oven to 350°F/ 180°C and line a 9-inch spring form with parchment paper. Grease the sides and set them aside. Cream the ricotta cheese for one or two minutes, or until smooth and uniform. Add cream cheese, sugar, eggs, vanilla, butter, salt, lemon zest, and juice.

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    Web2 days ago · For Cake Batter. Preheat the oven to 350 F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray and line with parchment paper.. In a bowl, whisk together the dry …

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    WebFeb 23, 2024 · Directions. Adjust oven rack to middle position and preheat to 325°F (160°C). Using nonstick baking spray, lightly grease a 9-inch aluminum cake pan and line with …

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