While riblets are baking, make honey garlic glaze… Place honey, liquid aminos, garlic, and apple cider vinegar in a small sauce pan, stir and bring to a simmer. After baking ribs for 40 mins, pour glaze over riblets and continue baking, uncovered, for 15-20ish more mins. Enjoy with your favorite low carb veggies, cauli rice or shirataki noodles.
Place the lid on the slow cooker and cook for 8 hours on low. When the ribs are cooked, remove gently from the slow cooker and place them on a large cutting board or tray to rest for 5-10 minutes before serving. Enjoy! Ready to give Keto a try?
If you want your pork ribs to have a little spice, sprinkle some paprika and red pepper flakes on them. There are lots of ways to cook pork ribs. My favorite way is to use the slow cooker because it makes the meat so tender. When I use regular ribs, the meat just falls off the bone. But, this time around, I wanted to try baking some boneless ribs.
Place seasoned riblets on baking sheet, cover with foil and bake for 40 mins at 350 degrees F. While riblets are baking, make honey garlic glaze… Place honey, liquid aminos, garlic, and apple cider vinegar in a small sauce pan, stir and bring to a simmer.