Best Restaurant Burger Recipes

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one …

Rating: 5/5(29)
Total Time: 25 mins
Category: Main Course
Calories: 177 per serving
1. Preheat grill on high, clean, and oil.
2. Put oats in a small baggie, seal and crush with a rolling pin (very fine).
3. Add 1/2 teaspoon Montreal Seasoning to oats and mix well, then add the mixture to the burger. Incorporate well into beef. I used my hands.
4. Make burgers a little bigger than the buns then depress the center by about a quarter of an inch to keep burgers from puffing up during grilling if they are thick.

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WebJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun …

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WebJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …

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WebNov 21, 2023 · A nice swap from traditional ground beef burgers these turkey burgers are a tasty, low-fat option. Loaded with protein but lighter than ground beef, turkey burgers are a popular healthy alternative. …

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WebMay 16, 2019 · Asian-Inspired Tuna Burger With Wasabi Mayo Recipe. Mitch Mandel and Thomas MacDonald. Per 1 serving: 330 calories, 11 g fat (2 g saturated fat), 460 mg sodium. Tuna is a firm, meaty fish, making it …

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WebJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for …

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WebJuicy Grilled Cheeseburgers. These quarter-pounders are lightened up with 90-percent-lean beef and a mere half-ounce of cheddar, and they're served on wholesome whole-wheat English muffins. get

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WebSet heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once for a medium rare to medium doneness. Ensure …

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WebFeb 21, 2023 · Shutterstock. Shawn Matijevich, lead chef of online culinary arts & food operations at the Institute of Culinary Education, advises that homemade burgers should …

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WebJun 3, 2022 · The whole dish is savory, fresh, herbaceous, and delicious. 23. Spinach Artichoke Chicken Burgers (Paleo, Whole30, Keto) These delicious keto chicken …

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WebMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

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WebNov 21, 2023 · Process the veggies, flax and seasonings in the food processor until it forms a well integrated batter. Add the psyllium and pulse to combine. Be careful not to …

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WebOct 16, 2012 · Directions. In a large bowl, thoroughly mix all ingredients. Evenly form into 6 patties, each about 3 1/2 inches wide. Bring a grill pan (or large skillet) sprayed with …

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Web850-1050 cal. The burger that made us famous. A big fat patty of ½ lb. 100% pure lean beef, fresh ground and grilled to perfection. Served on a toasted sponge-dough bun. …

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Web5 days ago · Step 3: Grill the hamburgers. TMB Studio. Grill the burgers, covered, over medium heat until a thermometer reads 160°, five to six minutes on each side. Editor’s Tip: Thinner patties will cook more quickly …

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Web3 days ago · Dill salmon burgers and cilantro salmon burgers the whole family will love. Get the recipe: Fresh Salmon Burgers. Creole Shrimp Burger. Coop Can Cook. …

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