WebBake eggplant in the oven for about 10 minutes. Remove and let cool down completely. In a bowl, add ricotta, parmesan cheese, egg, garlic and basil. Mix …
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WebDirections. Combine eggplant and salt in a large bowl. Transfer to a colander, place a plate on the eggplant and weigh down the plate with cans. Set the …
WebTo assemble, take one eggplant and place a heaping tablespoon of the zucchini mixture at one end. Roll tightly and continue until all of the eggplant is rolled. 7. …
WebMix well, cook for 5 minutes to marry flavor, and then remove from heat. Set aside. 4. Fill a tablespoon of filling in and handful of zucchini in a eggplant slice, on lower 1/3 portion of eggplant slice. Starting from lower side roll …
WebFor filling: In a large bowl, add ricotta, mozzarella, remaining eggs, Parmesan cheese, parsley, salt, and pepper; mix with a wooden spoon until well blended. To form rollatini: …