How to make low carb ravioli dough: Make keto ravioli dough. While the squash is roasting, make the dough. In a food processor, pulse together Wholesome Yum Almond Flour and egg together. Melt cheese. Microwave mozzarella cheese until melted and smooth. Finish dough. Add the melted cheese to the food processor, and process until combined.
Make keto ravioli dough. While the squash is roasting, make the dough. In a food processor, pulse together Wholesome Yum Almond Flour and egg together. Melt cheese. Microwave mozzarella cheese until melted and smooth. Finish dough.
Place the 4 tablespoons of butter into a skillet on the stove and saute the raviolis in it for a minute or two. Pour the remaining browned butter into a small bowl to spoon over the raviolis before serving. Add grated parmesan as garnish if you desire. Cook the Italian sausage in a skillet over medium high heat until completely browned.
This meaty ravioli recipe uses ground chuck and pork sausage with ricotta cheese for a filling. Since this ravioli is so flavorful and oh-so-meaty, you don’t need a sauce with it! Extra virgin olive oil plus some chopped parsley on top completes this meal.