Best Ramen Noodle Salad Recipe

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WebMar 4, 2019 · In a fry pan melt butter. Chop up your ramen noodles, and stir them into the butter. Add almonds, green onions and good on med …

Rating: 5/5(20)
Total Time: 15 mins
Category: Side Dish
Calories: 296 per serving
1. Crush ramen noodles and brown in butter with the almonds and green onions. Add in the beef seasoning packages at the end and stir to combine.
2. Thinly shredded your cabbage. (A short cut is to by a bag of shredded cabbage)
3. Toss salad dressing, cabbage and noodle mixture together. Serve!

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WebJan 7, 2024 · Instructions. Toast: Preheat oven to 350°F (176°C). Break ramen blocks into bite-sized pieces and arrange in a single layer on a baking sheet. Add slivered almonds …

Rating: 5/5(15)
Total Time: 15 mins
Category: Main Dishes, Salads, Side Dishes
Calories: 373 per serving

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WebJan 25, 2024 · Bake at 350°F for about 5-7 minutes, watch closely – you want them just golden. Remove from oven and cool completely. …

Rating: 5/5(5)
Total Time: 22 mins
Category: Salad
Calories: 342 per serving
1. Preheat oven to 350°F.
2. Make your dressing. Pour all dressing ingredients into a mason jar, with a tight fitting lid and shake until combined. Use the bottle to gently crush the ramen noodles (in package), then store dressing in fridge until ready to use.
3. Place your almonds, sesame seeds, and crushed ramen noodles onto a baking sheet. Bake at 350°F for about 5-7 minutes, watch closely - you want them just golden. Remove from oven and cool completely.
4. Combine cabbage, noodles, almonds, sesame seeds, green onions, chicken and mandarin oranges, water chestnuts (optional) toss to mix up. Shake dressing until combined again, pour over salad, mixing well. Refrigerate for an hour or two for best flavors. Add chopped or shredded chicken for a meal.

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WebMar 20, 2024 · Toast in oven until lightly browned, about 10 minutes or so. Remove from oven and allow to cool. Place remaining salad ingredients …

Rating: 4.9/5(7)
Total Time: 1 hr 20 mins
Category: Salads
Calories: 588 per serving
1. Preheat oven to 300F.
2. Mix together all dressing ingredients. Set aside.
3. While still in package, crush noodles into small pieces. Place crushed noodles on baking sheet along with almonds and sesame seeds; gently toss with your hands. Toast in oven until lightly browned, about 10 minutes or so. Remove from oven and allow to cool.
4. Place remaining salad ingredients into a large serving bowl and gently toss. Add ramen noodle mixture and toss again. Pour dressing over and thoroughly toss. Allow to sit for about an hour for flavors to blend, then serve.

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WebJun 15, 2017 · Preheat oven to 275º. Place sesame seeds and almonds on two separate cookie sheets. Toast seeds and nuts until slightly browned, about 5 minutes for seeds and 10 to 15 minutes for almonds. Cool …

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WebAug 21, 2022 · Make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Set aside. In a large skillet, melt the butter. Crush the ramen noodles while still inside the …

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WebJul 10, 2022 · In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the …

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WebJul 3, 2021 · Add the cashews to the sheet and toast in the oven for 7-8 minutes, stirring halfway through. 2 3-ounce packages of ramen noodles, ½ cup cashews. Add the cabbage, carrots, snap peas, red pepper, green …

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WebApr 21, 2021 · Preheat the oven to 400°F (200°C). Spread the crumbled ramen noodles, sesame seeds, and sliced almonds on a rimmed baking sheet, and toast for 5-6 minutes flipping halfway through or until they’re …

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WebIn a skillet, melt butter, then add in the noodles. Stir and cook until light and golden brown, then set aside. In a bowl, combine peanut butter, lime juice, olive oil, soy sauce, chili garlic sauce, honey, sesame oil, ginger paste, …

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WebMay 1, 2024 · Add all of the salad ingredients in a large bowl. Toss or mix gently until combined. Shake all the dressing ingredients in a mason jar with a tight-fitting lid. Pour …

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WebMay 18, 2019 · Arrange salmon in a large baking dish and season with a pinch of salt. bake for 16-18 minutes, or until cooked through. Transfer to a plate; remove skin and discard. Gently flake salmon apart and set aside. …

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WebApr 24, 2024 · In a big bowl, mix cabbage, carrots, cucumber, and green onions. Whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, ginger, and garlic in …

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WebJul 15, 2020 · In a small bowl, mix all of the ingredients for the dressing, until the brown sugar dissolves. In a large salad bowl, toss together the cooked ramen noodles along with the cabbage, cucumber, bell pepper, …

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WebMar 15, 2024 · Break up ramen noodles into 1" pieces and mix on a rimmed baking sheet with almonds. Toast until golden, 6 to 8 minutes, stirring once. Let cool completely. Step …

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WebJan 20, 2023 · Making the Dressing: In a small saucepan add the soy sauce, sugar, rice wine vinegar, and garlic. Bring to a boil while stirring constantly. Reduce heat and simmer for 3 minutes. Remove from heat to …

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WebSep 28, 2023 · Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool. In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on top. Prepare the dressing: whisk together …

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