Best Pumpkin Spice Cake Recipe

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This Keto Pumpkin Spice Sheet Cake with Cream Cheese Frosting will get you through pumpkin season without …

Rating: 5/5(21)
Calories: 397 per servingCategory: Keto Desserts1. Preheat the oven to 350 degrees.
2. Grease a 9 by 13 sheet pan with butter or coconut oil.
3. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth.
4. Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended.

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In a separate bowl combine melted butter, pumpkin puree, eggs, vanilla extract, and maple syrup. Stir until combined. …

Rating: 5/5(5)
Total Time: 30 minsCategory: DessertCalories: 228 per serving1. In a medium bowl, whisk together almond flour, coconut flour, cinnamon, pumpkin spice, baking powder, baking soda and salt.
2. In another medium bowl, using a handheld electric mixer, beat the butter at medium speed until creamy.
3. Cut each cake into two layers so there are four layers in all. Frost top of each layer and stack together to make a four layer cake. If enough frosting remains, use it to frost the sides of the cake.

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Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. It is so fluffy, moist and amazingly …

Cuisine: AmericanCategory: DessertServings: 8

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Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, …

Rating: 4.8/5(194)
Category: Cake1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
3. Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
4. Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.

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Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray …

Rating: 4.6/5(5)
Total Time: 1 hr 5 minsCategory: DessertCalories: 369 per serving1. Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray.
2. In a medium bowl, beat all wet ingredients together.
3. Mix the dry ingredients in a separate bowl until incorporated. Add the dry ingredients slowly into the wet mixture and combine. Do not over mix.
4. Pour the batter evenly into the two pans. Or a 9 x 13 cake pan if you only want one layer. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

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First, mix the pumpkin, almond milk, allulose, eggs and pumpkin pie spice. Pour into a greased baking dish (9x13 is best). Pour the Lakanto Sugar Cookie Mix over the pumpkin mixture and DO NOT …

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How To Make Keto Spice Cake Preheat oven to 170C/350F. Grease 10in a round baking tin with butter and line the base with parchment paper. In your stand mixer, place the butter …

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Combine the dry ingredients: almond flour, coconut flour, baking powder, sweetener, salt, and pumpkin pie spice in a medium bowl. Stir. Add in the wet ingredients: egg, vanilla extract, …

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Make low carb pumpkin cheesecake filling. Use an electric mixer to beat cream cheese and powdered sweetener together until fluffy. Add pumpkin and spices. Beat in pumpkin puree, …

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In a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low until well combined. Let mixture stand for two minutes before …

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From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after …

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1 Tbsp ( 15g) PURE Pumpkin 1 Egg Yolk ½ Tsp ( 3g) Keto Maple Syrup ⅔ Cup ( 70g) Blanched Almond Flour 3 ½ Tbsps (30g) Confectioners Swerve ¼ Tsp Cinnamon Pinch …

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Step 2. In a large bowl, whisk together the almond flour, granular sweetener, protein powder, baking powder, pumpkin pie spice, and salt. Stir in the eggs, pumpkin purée, 1/2 …

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To make keto spice cake you’ll need: large to medium-sized bowls a spatula whisk measuring cups blender (or – hand mixer or other 8″ x 8″ baking dish 🥘 Ingredients butter …

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Recipe Instructions Preheat the oven to 350 degrees.Grease a 9 by 13 sheet pan with butter or coconut oil.Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend …

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Keto Spice Cake Recipe – Cinnamon and Nutmeg, Moist & Sweet! 4 days ago myketokitchen.com Show details . Preheat oven to 170C/350F.Grease 10in a round baking tin …

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Frequently Asked Questions

Is this keto pumpkin spice sheet cake gluten free?

Pinky promise. This Keto Pumpkin Spice Sheet Cake with Cream Cheese Frosting will get you through pumpkin season without blowing your low carb diet! Gluten free and Atkins friendly. Preheat the oven to 350 degrees. Grease a 9 by 13 sheet pan with butter or coconut oil.

What are the ingredients for pumpkin cake?

Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.

Are pumpkin spice cookies low carb?

Now, one of the most popular pumpkin spice cookie recipes is a 2 ingredient cake mix cookie. And that recipe is ingenious for how easy it is to make. But, it’s not low carb at all.

Is pumpkin cake with cream cheese frosting keto?

Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. It is so fluffy, moist and amazingly delicious. Simply the BEST! Preheat oven to 185ºC / 350˚F. line with parchment paper a 9x13 non-stick baking pan.

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