Best Pulled Pork Taco Recipe

BEST Pork Carnitas Tacos (Mexican pulled pork tacos)

WEBJul 26, 2019 · Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a medium …

Rating: 5/5(45)
1. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.
2. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.
3. Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.

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Easiest Ever Slow Cooker Pulled Pork (Keto + Whole30)

WEBOct 9, 2019 · Easiest Ever Slow Cooker Pulled Pork (Keto + Whole30) Prep: 5 mins. Cook: 8 hrs. Total: 8 hrs 5 mins. Servings: 8. The easiest …

1. Place all of the seasonings in a small bowl and mix well to make the spice rub.
2. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.
3. If you have the time, wrap and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don't have the time, just season the pork and start cooking.
4. Place the pork into the slow cooker and pour the chicken broth in.

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Best Keto Carnitas Recipe: Crispy Low Carb Mexican …

WEBApr 2, 2019 · Last Step: Place the pork back in the pan – drizzle it with what’s left of the juice – do your best to cover every piece. Broil on high …

1. Transfer pork to a colander that you placed over a bowl (To Trap the Juice:)
2. First, cut the pork into the 2-3 inch cubes (keep the fat!) and set aside.

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Pulled Pork Taco Recipe I'd Rather Be A Chef

WEBFeb 5, 2016 · Heat your saute pan with a quick spray of olive oil or non-stick spray over high heat. Add in the corn tortilla and heat through to soften. I …

1. Add the pulled pork to a pan over medium heat with the olive oil. When the pork starts to warm, add in the cajun seasoning. Mix well and set aside, covered, when hot.
2. Add all ingredients to a bowl. Mix well and let sit for about 30 minutes before serving.
3. In a saute pan, heat 1 TBSP of the olive oil over medium-high heat. Add in the onion with a pinch of salt. Cook for 7-8 minutes, stirring occasionally. Add in the garlic and cook for 2 more minutes, stirring frequently. When cooked, add to the blender.
4. In the same pan, heat the second TBSP of olive oil. Add in the wax peppers and a pinch of salt. Cover the pan. Cook for 4-5 minutes or until lightly browned and softened just a bit. Add the cooked peppers to the blender.

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