WebOct 3, 2022 · Method. Preheat the oven to 200°C/400°F/gas 6. It’s important to use a snug-fitting roasting tray for this recipe. Sit the pork shoulder in …
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WebJan 29, 2022 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …
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WebSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 …
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WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil …
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WebJan 31, 2024 · Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork …
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WebNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for doneness. …
WebFeb 27, 2023 · Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around …
WebApr 13, 2024 · Directions. 1 Rub the pork with salt and pepper, then place it into your slow cooker. 2 Heat oil in a wide skillet over medium heat. Add the onions and garlic, then cook, occasionally stirring, until they are …
WebNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
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WebApr 4, 2024 · Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the pork to a large bowl, leaving the cooking liquid in the slow cooker. In a small …
WebFeb 26, 2020 · Turn the heat down to 170°C/Fan 150°C/Gas 3, cover the pork snugly with a double layer of foil, return to the oven and roast for a further 4½ hours. Take out of the …
WebNov 3, 2020 · In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to …
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WebFeb 21, 2023 · Make the Sauce While the Pork Rests. Combine all the BBQ sauce ingredients in a medium saucepan over medium-low heat, whisking to dissolve the …
WebPreheat the oven to full whack. Score the pork skin about 1cm deep all over with a sharp knife. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika. Rub the flavours …
WebThis Slow Cooker BBQ Pulled Pork is not only tender, but juicy and full of flavor. Even though pork needs to cook low and slow, it’s really easy to overcook it. BBQ Pulled …
WebMethod. STEP 1. Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the …
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