Best Pulled Pork Recipe Oven Or Slow Cooker

Listing Results Best Pulled Pork Recipe Oven Or Slow Cooker

WebCover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from …

Ratings: 14Category: Main CourseCuisine: AmericanTotal Time: 5 hrs 10 mins1. Trim any excess fat (but not all) from the pork shoulder, then cut into 4 equal pieces.
2. In a small bowl whisk together the brown sugar and all the seasonings; rub the spice mixture all over the pork pieces, getting in the nooks and crannies.
3. Oven: Pour the chicken broth and vinegar into the bottom of a large Dutch oven or heavy-bottomed pot; stir to combine. Add seasoned pork pieces to the pot. Cover pot with lid, place in a 300 degree F preheated oven, and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, or until pork is very tender and easily separates when pulled with a fork. Remove from oven, transfer pork to a clean work surface and shred with two forks. Drizzle a little of the pot juices over the meat to moisten, if necessary. Serve as desired.
4. Slow Cooker: Pour the chicken broth and vinegar into the base of your slow cooker. Add in the seasoned pork pieces. Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker, transfer pork to a clean work surface and shred with two forks. Drizzle a little of the slow cooker juices over the meat to moisten, if necessary. Serve as desired.

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WebCook for 10-12 hours on Low, until pork is fall-apart tender. Transfer the pork roast to a bowl, leaving the onions behind in the slow cooker. Shred the pork with …

Rating: 5/5(14)
Calories: 423 per servingCategory: Main Course

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WebA Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebPlace the diced onion, garlic and orange juice in the slow cooker Rub the dried spices on all sides of your pork Place the pork in the slow cooker and set the timer for 8 hours on low (don’t use high – it’s …

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Web4 lb Pork Shoulder 3 T Smoked Paprika 2 T Lakanto Golden Sweetener 1 tsp. Black Pepper 1 tsp. Cayenne Pepper 2 tsp. Garlic Powder 2 tsp. Onion Powder 2 tsp. Celtic Sea Salt 1/4 cup Apple Cider Vinegar 3/4 cup Water …

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WebDirections. Step 1 Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 2 In a small bowl, …

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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

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WebRoast until the pork is sizzling with a bit of char on the edges, about 10 minutes, but don't let the spices burn and turn acrid. Prep the slow cooker. Meanwhile, place the onions in a 6-quart or larger slow cooker. …

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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …

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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, …

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WebSTEP 3: Cover the pork butt on all sides with the spice mixture. STEP 4: Place the entire pork butt into the slow cooker. STEP 5: Pour the chicken broth and apple cider vinegar …

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WebMix all the dry ingredients in a small bowl to make the seasoning rub. Then place the pork in a large bowl and add the rub. Use your hands and get all those pork

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WebPlace roast in your 6 quart slow cooker and pour root beer over top. Sprinkle liberally with seasoned salt on both sides. Cook fat side up for 8-10 hours, until …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …

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Frequently Asked Questions

How to make the best pulled pork?

Instructions

  • Using your hands, apply the binding agent to the exterior of the pork shoulder
  • Generously apply the rub
  • Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.
  • When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. ...

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What is the best pulled pork recipe?

The 19 Best Pulled Pork Recipes

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  • Spicy Pulled Pork. ...
  • Southwestern-Style Pulled Pork. ...
  • Slow Cooker Mexican Pulled Pork. ...

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How do you cook pork in a slow cooker?

Instructions

  • Cut the onions and apples into large chunks and place in the bottom of the slow cooker.
  • Place the pork on top of the apples and onions and pour in the stock to cover the joint.
  • Season with salt, pepper and bay leaves and cook on a low setting for approximately 8 hours.
  • Once done take out and place on a roasting tin. ...

How to slow cook pork for pulled pork?

To pan-fry your pork, you will need to:

  1. Let the pork steaks marinate inside the refrigerator for a few hours before bringing them to room temperature.
  2. Heat a cast-iron skillet over your stovetop on medium-high heat for 3 minutes. Once hot, add a splash of olive oil.
  3. Place your marinated steaks into the stovetop, cooking each side for 2 minutes. ...

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