Best Protein Pancake Recipe Ever

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WEBJun 6, 2016 · 1 cup oats. 1 banana. 2 eggs. 1/2 cup egg whites. 1 teaspoon baking powder. a pinch of salt. a pinch of cinnamon. 1 – …

Rating: 4.3/5(164)
Views: 156
Category: Breakfast
Calories: 86 per serving
1. Run everything through the blender on medium low speed until very well mixed.
2. Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
3. Top with anything you like! I like syrup and peanut butter and chocolate chips.
Ratings: 173
Total Time: 6 mins
Category: Breakfast
Calories: 159 per serving

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WEBMar 6, 2024 · Using a 1.5-tablespoon cookie scoop, pour six to eight mounds of the batter into the griddle (or use a large 12-inch nonstick …

Rating: 5/5
Calories: 228 per serving
Category: Breakfast
1. In a medium bowl, whisk together the eggs, vanilla, stevia, and yogurt.
2. Add the protein powder, and whisk thoroughly, until completely smooth and blended. Use a rubber spatula to scrape the sides of the bowl if needed.
3. Whisk in the baking powder. Then let the batter rest while you heat the griddle. It slightly thickens as it rests.
4. Heat a nonstick griddle or a large 14-inch nonstick skillet over medium heat (not higher). Spray with oil.

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WEBJun 23, 2023 · Warm a pancake griddle over medium heat and grease with cooking spray. Whisk the pancake batter again to check the texture. If too thin, add a bit more protein powder to thicken. If too thick, add a splash …

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WEBMay 4, 2024 · Step-by-Step Instructions. Place the dry ingredients and wet ingredients into a blender in the order listed in the recipe card. Secure the lid tightly onto the blender. Blend the ingredients on high speed until you achieve a smooth and well-combined batter.

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WEBDec 7, 2022 · Place a non-stick skillet on the stove over medium heat. Spray with cooking spray or use a little butter or coconut oil and let melt. Mix the eggs, protein powder, and baking powder in a large bowl. Add …

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WEBApr 3, 2024 · Instructions. Place the oats, banana, eggs, egg whites, baking powder, salt, cinnamon, protein powder, and flax meal into a blender. Blend on medium-low speed until the mixture is thoroughly combined. …

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WEBWarm a pancake griddle or crepe pan, over medium-high heat and lightly oil the surface with oil spray. Pour 2 1/2 tablespoons of batter per pancake and cook for 2-3 minutes until the sides start to dry out. Slide a spatula …

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WEBDec 27, 2023 · Instructions. Add the protein powder into a large mixing bowl with the eggs, and mix to combine. Whisk in the sugar substitute, baking powder, vanilla extract, cinnamon and vanilla. Pour the heavy …

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WEBJun 15, 2021 · Step by step directions. 1. Blend oats- Add the oats to a blender, then blend for 30 seconds- 1 minute, until powdery (as pictured above). TIP- I'm a big fan of this Vitamix! 2. Blend remaining ingredients …

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WEBSep 24, 2022 · How to make protein pancakes. Blend your oats. Add rolled oats to your blender and blend for 10-15 seconds or so until it is broken down into a flour consistency. Combine your dry ingredients. …

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WEBOct 19, 2023 · Add the egg yolks along with the remaining ingredients to a medium bowl and beat until smooth. Gently fold 1/3 of the egg white mixture into the banana mixture until roughly combined. Fold half of the …

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WEBJan 29, 2024 · Step 1. Prepare dry ingredients: Grind old-fashioned oats into a fine powder. Mix oat flour with scoop of protein powder, baking powder, and a pinch of salt. Step 2. Blend cottage cheese: Blend …

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WEBDec 23, 2023 · Combine ingredients in one bowl – the flour, vanilla protein powder, baking powder, egg and protein shake. Make Swirl – combine ¼ cup pancake batter, almond butter, cinnamon and sweetener in a bowl. …

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WEBJan 6, 2024 · For fluffier pancakes, make it with egg whites! Using a skillet or griddle, place it over medium high heat. Add your batter and cook for 1-2 minutes on each side until it is golden brown. Top with butter and sugar free maple syrup and enjoy! Nutrition: Nutrition per pancake: Calories - 67. Fat - 3g. Protein - 9g. Total Carbs - 2g. Net Carbs - 2g

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WEBMay 18, 2024 · Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 …

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WEBDec 5, 2021 · Combine the wet and dry ingredients until a smooth batter remains. Now, grease a non-stick pan and place it over medium heat. Once hot, reduce to low heat. Pour scant 1/4 cup portions of the pancake

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