Best Protein Ice Cream Recipe

The Best Protein Ice Cream Ever for an Easy High …

WebJun 23, 2019 · Instructions. Place all the ingredients in a food processor or high speed blender and process to combine. Pour the mixture into an ice …

1. Place all the ingredients in a food processor or high speed blender and process to combine.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
3. Serve immediately.
4. If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.

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Protein Ice Cream (Chocolate) Wholesome Yum

WebJun 12, 2023 · In a medium bowl, whisk together the egg yolks, powdered Besti, and sea salt, until combined and light yellow in color. Set aside. In …

1. In a medium bowl, whisk together the egg yolks, powdered sweetener, and sea salt, until combined and light yellow in color. Set aside.
2. In a small saucepan, whisk together the almond milk, cream, cocoa powder, and collagen. Heat over medium heat, until it just starts to simmer. Remove from heat.
3. Very slowly, pour the hot cream mixture into the egg yolk mixture while whisking constantly. (Doing this in a thin stream and whisking vigorously will prevent scrambling the egg.)
4. Once the custard is combined and smooth, transfer the mixture back to the saucepan. Return to the stove over low heat and heat, stirring frequently, until the mixture reaches 170 degrees F (76 degrees C), about 3-5 minutes.

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