Best Professional Buttercream Frosting Recipe

The Best Buttercream Frosting Recipe The Kitchen Magpie

WebJan 16, 2020 · The absolute best buttercream frosting recipe you'll find with a secret ingredient I have been using for over a decade! …

Rating: 5/5(373)
1. Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!
2. Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.
3. Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.
4. Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want.

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Quick and AlmostProfessional Buttercream Icing Recipe

WebNov 12, 2023 · Beat in vanilla extract. Add milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until …

1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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Perfect Italian Buttercream Frosting Self Proclaimed …

WebJun 6, 2020 · Instructions. Add the sugar and corn syrup to a small saucepan, drizzle a few tablespoons of water over the sugar, and stir …

Rating: 4.9/5(69)
1. Add the sugar and corn syrup to a small saucepan, drizzle a few tablespoons of water over the sugar, and stir together until the sugar is all moistened. It will have a wet sand feeling about it. Cook the sugar over medium high to high heat to the softball stage of 235 F using a candy thermometer. Use a pastry brush to lightly water down the inner sides of the sauce pan to prevent crystallization. When the sugar is done, turn off the burner (if gas), or move the pan off the burner (if electric).
2. Begin to whip your egg whites with a whip attachment in a stand mixer. When the meringue begins to look opaque, but is not to any sort of 'peak' stage yet, slowly pour the cooked sugar syrup down the side of the mixing bowl, as the mixture is whipping on a medium speed. Allow the mixture to whip until glossy medium peaks form and the meringue is cool to the touch.
3. Turn the mixer on a low speed, and add the butter, one stick at a time. Be sure meringue is cool to the touch first so that the butter doesn't melt! Mix until the mixture comes together. Don't be scared! The mixture will separate and look terrible before it comes together again, which It will- I promise. Be patient.
4. Once the mixture is smooth and wonderful-looking, add the vanilla and whip just until combined.

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The BestEver Vanilla Buttercream Frosting Recipe (with Video)

WebFeb 3, 2021 · Total Time 20 mins. Learn how to make my easy, Best-Ever Vanilla Buttercream Frosting recipe, which is perfect for my …

Rating: 4.5/5
1. In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter until light and creamy for about 7-8 minutes on medium/high speed.
2. Once the butter is pale in color and light slowly add in the icing sugar one spoon at a time at medium speed. Let the sugar fully incorporate before adding in more sugar.
3. Add the vanilla extract, vanilla bean seeds, salt, and cream or milk.
4. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy.

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