DirectionsStep1Prepare the hard boiled eggs if needed (see notes for an easy how-to). Peel and dice small.Step2Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook until potatoes are just tender when pierce…Step3Prepare the dressing: To a food processor or blender, add the Greek yogurt, olive oil, vinegar, mustard, garlic, celery salt, and black pepper. Cut 2 of the green onions into 4 pieces each and add them to the food pr…Step4Finely chop the third green onion and set aside. Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed.Step5Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending upon the size of your potatoes, this will be either halves or quarters). Transfer to a large bowl.Step6While the potatoes are still hot, pour 3/4 of the dressing over the top.Step7Gently stir to combine (it will look like a lot of dressing). Let sit 10 minutes, stirring once or twice as it rests.Step8Add the celery, capers, and eggs. Reserve a tablespoon or so of the remaining chopped green onion for garnish, then add the rest to the bowl. Stir to combine. Taste and add more salt/pepper as needed. Refrigerate u…Step9Just before serving, add the remaining dressing as desired, taste once more for salt (potatoes drink it up! I usually add a few big pinches), and sprinkle with the reserved green onion. Enjoy!IngredientsIngredients3 Hard Boiled Eggs1 ½ poundsMini Potatoes (I use yellow or red, washed with peels on)¾ cupNon-Fat Plain Greek Yogurt3 tablespoonsExtra-Virgin Olive Oil2 Garlic Cloves (peeled and roughly chopped)2 tablespoonsWhite Vinegar1 tablespoonDijon Mustard1 teaspoonCelery Salt¼ teaspoonKosher Salt (plus additional to taste and for cooking the potatoes)¼ teaspoonBlack Pepper (ground)3 Green Onions (divided)2 stalksCelery (finely diced)2 tablespoonsCapers (rinsed and drained)See moreNutritionalNutritional210 Calories10 gTotal Fat95 mgCholesterol22 gCarbohydrate664 mgSodium8 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Potato Salad without Mayo Recipes Yummlyyummly.comHealthier Old-Fashioned Potato Salad - Allrecipesallrecipes.comNo Mayo Potato Salad with Herbs - No Spoon Necessarynospoonnecessary.comOld-Fashioned Potato Salad Recipe (No Mayonnaise) - …thespruceeats.comHealthy Potato Salad Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Skinny Classic Potato Salad
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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …
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WebJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …
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WebMar 26, 2023 · 1 tablespoon sugar. 1 teaspoon salt. 1/4 teaspoon black pepper. Mix all the ingredients in a bowl until well combined. Adjust the seasoning to your taste. Pour the …
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WebJun 8, 2021 · Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook …
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WebInstructions. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by …
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WebJun 26, 2020 · Instructions. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil. Then reduce …
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WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining …
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WebJun 7, 2021 · Cook until fork tender. Drain potatoes. Toss potatoes in 2 tsp. apple cider vinegar. Allow to fully cool. In a small bowl, mix mayo, Greek yogurt, pickles juice, yellow mustard, celery seed, smoked paprika. …
WebOct 17, 2023 · Step 1. In a large bowl, whisk together the vinegar, garlic, salt, mustard, olive oil, yogurt and mayonnaise (if using). Place the onion in a bowl, and pour on boiling water to cover. Drain immediately, rinse with …
WebJan 29, 2024 · Drain and set aside until cool enough to handle. Peel the skins from the potatoes and cut into ½" to ¾" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white …
WebApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, …
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WebMar 29, 2021 · Step 1 & 2: In a medium bowl, combine all the dressing ingredients and set aside. Step 3- Drain the potatoes then place in a large bowl. While the potatoes are still warm, pour the dressing and very …
WebJul 8, 2016 · Stir a few times, until potatoes are fork-tender, about 8 minutes. Drain and transfer to a large bowl. In a medium-sized bowl whisk together yogurt, mayonnaise, mustard, salt, pepper, and onion powder. …
WebMay 17, 2023 · Instructions. Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain. While the potatoes are boiling, combine red onion, green pepper, mustard, olive …
WebCurried Potato Salad. 45 mins. New Potato Salad. 6 hrs 40 mins. Classic Potato Salad. 45 mins. New Potato-Cabbage Salad. 2 hrs 35 mins. Find healthy, delicious low-fat potato …
WebMar 11, 2016 · Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes. 2. In large bowl, place potatoes, eggs, celery and …