WebFind all kinds of keto friendly ways to prepare pork, including pork chops, pork tenderloin, sausage, ham, and even pork rinds. All of them have easy prep and simple ingredients …
Preview
See Also: Keto Recipes, Pork RecipesShow details
WebTo assemble the keto dumplings. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl with pork in the steamer (you want to catch all the juices), cover, lower heat …
See Also: Dumpling Recipes, Keto RecipesShow details
WebTraditionally wontons are prepared with a flour-based dough, making them non-Keto compliant. We have used tender savoy cabbage leaves as a low carb alternative to …
See Also: Low Carb Recipes, Soup RecipesShow details
WebHere are a few bonus pork recipes -- all under 300 calories and ready in 45 minutes or less: Pork Chops in Garlic Mushroom Sauce. Cuban Pork. Parsley and …
See Also: Pork RecipesShow details
WebThis recipe calls for three groups of ingredients: Wonton wrappers (aka wonton skin, wonton pastry); For the filling: ground pork, scallions (aka green onion/spring onion), ginger, soy sauce, Shaoxing rice wine, salt and white pepper; For the soup: chicken broth (homemade or shop-bought), salt, white pepper, sesame oil and …
See Also: Soup RecipesShow details
WebPreheat oven to 400 F. Shape the pork and shrimp mixture into small meatballs. Place the meatballs into a baking dish, then bake for 20 - 25 minutes or until …
See Also: Keto Recipes, Soup RecipesShow details
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling.
Chicken Wonton Recipe - Use one pound of ground chicken instead of ground pork. Crab Wonton Recipe - This variation isn't really Chinese, and you'll want to deep fry them. For these, use a mixture of softened cream cheese and crab meat, with nothing else added to the filling. Shrimp Wonton Recipe - Use finely diced shrimp.
Mix the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage in a large bowl. Place a teaspoon of filling onto each wonton skin, then moisten the edges with water and fold diagonally to create a triangle. Roll the edges to seal in the filling. Transfer the dumplings to a lightly floured surface until you're ready to cook.
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over! Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), sugar, oil, water, and white pepper in a bowl.