Webpinch of sea salt & pepper. Garnish. fresh lime juice. cilantro. Steps. Set oven to 375F. Place all ingredients – except the garnish – into a food processor. Pulse blend until well-mixed, like a paste. Add the “meat” …
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Swap out the sugar and use one of the low carb tortilla options above. Browned ground beef – You can add taco seasoning, or just season with some salt and pepper. Always a classic, always a hit. Shredded chicken – Slow cooker or Instant Pot chicken work well as a base for just about any type of keto taco recipe.
Salmon Tacos – A twist on traditional taco proteins, this recipe features salmon! Swap out the sugar and use one of the low carb tortilla options above. Browned ground beef – You can add taco seasoning, or just season with some salt and pepper. Always a classic, always a hit.
How to make street tacos for the Keto diet: Thinly slice the steak. Then chop into bite site pieces. In a skillet over medium high heat, begin to brown the steak in the butter. Add half the onions to the skillet and cook until soft. Save the rest of the onions.
When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco. Serve the tacos with lime wedges and salsa on the side. (I love salsa verde!)