WebCombine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebStep 1. Pour all ingredients into a small bowl including 2/3 cup loosely packed brown sugar, 1 tablespoon ground black pepper, 1.5 tablespoons chili …
See Also: Chicken Recipes, Rub RecipesShow details
Preheat the oven to 250ºF and cover a baking sheet with tin foil. Then, set a wire rack on top of the tin foil. Prepare the dry rub by adding the garlic powder, brown sugar, kosher salt, ground pepper, and paprika into a bowl and mix. Next, sprinkle the dry rub over the pork shoulder and massage the dry rub into the meat.
Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.
Keto BBQ Dry Rub Ingredients. 1 ¼ cup of Smoked Paprika. 2 ¼ cup of Sukrin Gold. 3 2 tablespoons of Garlic Powder. 4 1 tablespoon of Black Pepper, ground. 5 1 tablespoon of Ginger Powder. 6 1 tablespoon of Onion Powder. 7 1 tablespoon of Salt. 8 2 teaspoons of Rosemary Powder.
Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.