Best Pork Shoulder Recipe

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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …

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WEBMar 23, 2023 · Using clean hands, pat the spice rub on the body of the pork shoulder. Preheat your oven to about 500 ℉. Get a large roasting …

Total Time: 5 hrs 5 mins
Category: Main Dishes
Calories: 275 per serving

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WEBSep 11, 2023 · Preheat oven to 325 degrees F. Trim excess fat from outer sides of the pork roast. In a small bowl, combine brown sugar, paprika, garlic powder, salt, and pepper. …

Cuisine: Gluten Free
Category: Dinners
Servings: 2

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WEBStep 3. Pour the marinade over the pork. Refrigerate for 3-6 hours, turning the pork a few times. Wipe the marinade off the pork and if using the …

Rating: 4.5/5(8)
Calories: 437 per serving
Total Time: 9 hrs
1. Place pork in nonreactive baking dish fat side up. Using the tip of a knife, score the fat in a crosshatch pattern.
2. Mince the garlic cloves. Then in a medium bowl, mix the lemon juice, minced garlic cloves, salt, 1 tablespoon of the soy sauce and avocado oil.
3. Pour the marinade over the pork. Refrigerate for 3-6 hours, turning the pork a few times. Wipe the marinade off the pork and if using the same pan to roast, make sure it is cleaned well so the marinade does not burn. Place pork in an oven set at 315 F while oven is preheating, fat side up in a roasting pan. Roast for 3 hours and then pour the broth over pork and roast for another 3-4 hours, basting it every hour or so, until the pork pulls easily and a thermometer reads 180 F.
4. If you'd like your pork a little bit more browned, you can brush the top with the extra 2 T of soy sauce. Then increase the oven temp to 400 F and roast for 5-7 more minutes, until the fat is browned and crisp. Let roast stand for 30 minutes before serving. Slice or use tongs to pull the meat to serve.

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WEBJan 30, 2023 · Cook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the oven to 350 degrees. Place the shredded pork on a baking …

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WEBStep 2. Add the chopped vegetables and cook for about 4-5 minutes on medium-high heat. Add 1 ½ tsp kosher salt to the vegetables. Add in the apple cider vinegar to deglaze the pan. Toss in the garlic cloves and add …

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WEBMix together brown sugar, salt, pepper, paprika, and garlic powder and rub on all sides of pork shoulder. Add 1 cup water to slow cooker. Place pork shoulder into slow cooker …

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WEBOur low carb pork recipe is prepared with fragrant fennel, aromatic onion and garlic, a little tomato paste, a splash of apple cider vinegar, dried thyme, mustard and pork shoulder. Once cooked, the meat, juices and …

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WEBLow Carb Recipes, Gourmet Style - Slow Roasted Herb and Spice Cured Pork Shoulder by cookbook author and executive chef, Karen Barnaby. From Atkins Diet & Low

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WEBSep 19, 2023 · Transfer the pork to a cutting board; loosely cover with foil. Let rest for at least 15 minutes. Meanwhile, to prepare sauce: Pour orange, lemon and lime juices into the roasting pan. Bring to a boil over medium …

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WEBApr 24, 2016 · Cut into medium-large chunks, about 1 - 1 1/2 inch (2-4 cm) thick. Grease a large heavy-bottom pot or Dutch oven with ghee and heat over a medium-high heat. Once hot, add the pork. Add the spices: …

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WEBOct 9, 2019 · Easiest Ever Slow Cooker Pulled Pork (Keto + Whole30) Prep: 5 mins. Cook: 8 hrs. Total: 8 hrs 5 mins. Servings: 8. The easiest and juiciest slow cooker pulled pork takes only 5 minutes of prep time and …

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WEBJan 2, 2020 · Instructions. Make a batch of keto tortillas, place your pulled pork into the tortilla and garnish with the cabbage, avocado, radishes, jalapeno, sour cream, and a …

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WEBRemove from heat. Put pork loin into bottom of oval crock pot. In small bowl, whisk together the sweeteners, tamarin, Worcestershire sauce, lime juice, garlic, and ginger. Pour over pork loin. Cover and cook on low for …

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WEBMar 17, 2023 · Melt 2 Tbsp of the butter in a large pot over medium high heat. Working in two batches, season the pork pieces with salt and pepper to taste, and sear on all sides …

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WEBGranulated garlic, kosher salt, mustard powder, and Italian seasoning are mixed to create an excellent rub for the outside of the pork shoulder. The shoulder is cooked at 300 F for several hours to ensure a tender roast. …

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