Best Pineapple Zucchini Bread Recipe

Listing Results Best Pineapple Zucchini Bread Recipe

WEBApr 19, 2024 · Directions. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Servings: 12
Calories: 250 per serving
1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side.
2. Whisk flour, sugar, cinnamon, baking soda, salt and baking powder in a large bowl,
3. Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. Fold the oil mixture into flour mixture until combined. Drain pineapple, reserving juice; set the juice aside. Fold the drained pineapple and shredded zucchini into the batter. Spoon the batter into the prepared pan.
4. Bake until a toothpick inserted in the center comes out clean with some moist crumbs, about 1 hour. (If needed, tent with foil during the last 20 minutes to keep the top from overbrowning.)

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WEBDec 1, 2023 · Gently fold in your shredded zucchini and pineapple tidbits into your batter. Now preheat your oven to 350 degrees F. Spray 2 loaf …

Ratings: 8
Calories: 342 per serving
Category: Breakfast, Snack
1. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Add all dry ingredients into a different bowl, stir, then combine slowly together with the wet.
2. Use a grater to shred your zucchini. Place a few paper towels folded up under the shredder. Then fold zucchini up inside and gently press down with hands to remove excess water.
3. Gently fold in your shredded zucchini and pineapple tidbits into your batter.
4. Now preheat your oven to 350 degrees F.

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WEBOct 30, 2020 · Beat the eggs, oil, sugar and vanilla until it is light and fluffy. Then stir in zucchini and pineapple to the egg mixture. Combine dry ingredients and blend until it is just combined. Next add in nuts and …

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WEBJun 21, 2011 · Add the flour mixture and mix on low (or with a wooden spoon) until combined - the batter will be very thick. Using a spoon, gently stir in the zucchini and pineapple until evenly distributed. Lastly, stir in …

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WEBSep 18, 2023 · Preheat the oven to 350°F. Butter a 9×5-inch loaf pans (line with a parchment paper sling if you are worried about the bread sticking). STEP 2: Combine the dry ingredients. In a medium mixing bowl, whisk …

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WEBApr 22, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Whisk flour, baking powder, baking soda, and salt together in a bowl. Mix sugar, oil, eggs, vanilla, sugar, …

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WEBApr 20, 2024 · Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Elise Bauer. Mix wet ingredients and sugar: In a …

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WEBJul 26, 2023 · Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Set aside. Preheat oven to 350º. In a large mixing bowl, combine sugar and oil. Add eggs and beat well. Add zucchini, walnuts, …

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WEBJul 15, 2020 · Stir zucchini and pineapple into the egg mixture with a large wooden spoon. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients into the …

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WEBOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the …

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WEBPreheat oven to 350°F. Spray two 8×4 inch loaf pans with non-stick spray and lightly dust with flour. In a big bowl, mix together the flour, sugar, baking soda, cinnamon, salt, …

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WEBJul 30, 2018 · Spray a 9×5 loaf pan with non-stick spray. Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl. Fold in the pineapple and zucchini. Add the flour, cinnamon, baking …

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WEBMay 13, 2018 · Instructions. Place the oven rack in the middle position and preheat the oven to 350℉. Spray two 8x4 inch loaf pans with nonstick spray. In a medium bowl, whisk together the flour, baking soda, baking …

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WEBPreheat the oven to 325. 1. Mix together the applesauce, eggs, vanilla, and discard until well incorporated. 2. Gently fold in the zucchini. 3. Slowly stir in the flour, salt, baking …

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WEBPreheat oven to 350°. Grease and flour 2 (9×5-inch) loaf pans or 6 mini loaf pans. In a large mixing bowl, whisk sugar, oil, eggs, and vanilla until thick. Stir in flour and all remaining …

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WEBMay 21, 2024 · In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and, if desired, raisins. Transfer to prepared pans. Bake until a toothpick …

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WEBMar 18, 2017 · 1 packed cup shredded zucchini. 1/2 cup well drained, packed cup crushed pineapple. 2 teaspoons pure vanilla extract. Generously butter a 9×5 loaf pan. Beat …

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