In a large bowl, combine pineapple, tomato, onion, cilantro, avocado, and jalapeño. Season. Add lime juice and salt, then stir. Taste and add more lime juice or salt to your liking. Rest. Allow finished pineapple avocado salsa to rest for 10 minutes before serving, to help the flavors develop.
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple. Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
We add a squeeze of fresh lime juice to get things started, but you don't have to. The juice from the pineapple will blend the ingredients together over time. You can also use lemon juice to kick start the process. Allow the mixture to sit and the ingredients to mingle for about 15 minutes for the very best pineapple salsa.
Ingredients 1 ▢ 1 1/2 cups small diced pineapple 2 ▢ 3/4 cup small diced orange pepper 3 ▢ 3/4 cup small diced red pepper 4 ▢ 1/2 cup small diced red onion 5 ▢ 2 Tablespoons minced cilantro 6 ▢ 1 teaspoon lime zest 7 ▢ 3 Tablespoons fresh lime juice 8 ▢ 1/2 teaspoon salt