Leave a review » Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant. Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes. Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
Making the Best Aji Verde (Peruvian Green Sauce) takes no time at all. Simply dump the ingredients in a food processor and puree until it is very smooth. Then refrigerate the sauce until ready to use for… Chip dipping, burrito rolling, patty melt grilling, salad dressing, soup boosting, toast topping. I could go on and on.
This keto Peruvian Roasted Chicken & Green Sauce is crispy on the outside, juicy and tender on the inside! The addicting and versatile green sauce is great with the chicken, but also delicious on fish, veggies, or even as a salad dressing! Whole 30, Paleo, and Squeaky Clean Keto Friendly!
While the chicken marinates, make the green sauce. Add serrano pepper, cilantro, garlic, lime juice, honey, olive oil, Greek yogurt and salt to a high-powered blender or food processor. Blend until smooth.