Best sources of protein; Cheapest healthy diet; Fitness & lifestyle. Back to Health; Recipes; Penne all'arrabbiata; Save recipe. Print. Penne all'arrabbiata. A star rating of 3.5 out of 5. 4 …
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This spicy Italian Penne Arrabbiata is homemade in 20 minutes! It makes a great vegetarian dish, served with fresh parmesan, basil and parsley. Cook pasta in a large pot of boiling water, according to package instructions, until tender. Meanwhile, heat olive oil in a large skillet over medium heat.
Cook pasta: penne or other desired pasta. Drain and set aside. 2. Make the arrabbiata sauce. Add oil, garlic, and crushed red pepper to a skillet over medium heat and cook for 30 seconds. Add the whole tomatoes, tomato paste, and simmer for 10 minutes before removing from heat and adding the fresh basil.
It's healthy, easy to make, and the fiery tomato sauce will please all the spice lovers out there. Pasta Arrabiata literally means "angry pasta" in Italian. Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat.
Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente.